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No Thumbnail AvailableMeetingMeeting document
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MeetingMeeting documentRapport sur le progrès national de l’implémentation du Plan d’Action du Sommet Mondial de l’Alimentation, préparé pour la 30ème Session du Comité de la Sécurité alimentaire mondiale: Togo 2004
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No results found.The Committee on World Food Security monitors the progress in the implementation of the World Food Summit Plan of Action using reports from national governments and international institutions. -
Book (series)FlagshipLa Situation mondiale de l’alimentation et de l’agriculture, 2006
L’aide alimentaire pour la sécurité alimentaire?
2006La situation mondiale de l ’alimentation et de l’agriculture 2006 examine les questions et controverses soulevées au sujet de l’aide alimentaire internationale et s’efforce de trouver des moyens de préserver son rôle humanitaire essentiel tout en limitant le plus possible la possibilité d’effets secondaires négatifs. On peut dire à juste titre que l’aide alimentaire a sauvé des millions de vies. Elle est en effet souvent le dernier espoir des personnes vulnérables. Et cependant , elle est vivement critiquée en tant qu’initiative obéissant aux donateurs, qui crée une «dépendance» des bénéficiaires, fragilise l’agriculture et le commerce locaux sur lesquels s'appuie la sécurité alimentaire durable. Les données économiques relatives à ces questions sont étonnamment ténues, mais elles confirment que le moment choisi et le ciblage de l’aide alimentaire sont cruciaux pour atteindre les objectifs de la sécurité alimentaire immédiate tout en réduisant le plus possible les risques d’effets négatifs. Les réformes du système international d’aide alimentaire sont nécessaires mais elles doivent être entreprises avec prudence car des vies humaines sont en jeu.
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IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.