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Compliance review following complaints related to the organization's environmental and social standards

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    Document
    Compliance reviews following complaints related to the Organization's environmental and social standards guidelines 2015
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    FAO is committed to ensuring that its programmes are implemented in accordance with the Organization’s environmental and social standards. In order to better achieve these goals, and to ensure that beneficiaries of FAO programmes have access to an effective and timely mechanism to address their concerns about non-compliance with these obligations, the Organization, in order to supplement measures for receiving, reviewing and acting as appropriate on these concerns at the programme management lev el, has entrusted the Office of the Inspector-General with the mandate to independently review the complaints that cannot be resolved at that level.
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    Brochure, flyer, fact-sheet
    Q&As: How is FAO staying committed to its Environmental and Social Standards during COVID-19? 2020
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    FAO's Environmental and Social Standards (2015) ensure that FAO projects and programmes conform to sustainability criteria and mitigate potential adverse impacts to achieve expected outcomes. A COVID-19 outbreak in countries already affected by existing shocks, including political instability, conflict and natural disasters, could further exacerbate food insecurity. FAO proposes additional guidance to prevent and mitigate COVID-19 immediate impacts and support national, regional and local mandates in areas where FAO projects and programmes are in place.
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    Booklet
    Interim guidance: sustaining FAO’s commitment to Environmental and Social Standards during the COVID-19 pandemic 2020
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    FAO's Environmental and Social Standards (2015) ensure that FAO projects and programmes conform to sustainability criteria and mitigate potential adverse impacts to achieve expected outcomes. A COVID-19 outbreak in countries already affected by existing shocks, including political instability, conflict and natural disasters, could further exacerbate food insecurity. FAO has therefore proposed additional guidance to prevent and mitigate COVID-19 immediate impacts and support national, regional and local mandates in areas where FAO projects and programmes are in place.

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