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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
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Brochure, flyer, fact-sheetBrochurePromoting effective resilience investments
Delivering peace, agriculture-led growth and socio-economic transformation in the Horn of Africa
2019Also available in:
No results found.The documented good practices will enable policy makers, practitioners and development partners to up-take and up-scale the implementation of regional and cross-border resilience building activities and the development of supportive national strategies taking stock from the lessons learned of the first five-year phase of the implementation of IDDRSI. In addition, the regional resilience good practices will inform the next phase of the implementation of IDDRSI (2018-2023).