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Nutrition country profile: Syrian Arab Republic 2005








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    Nutrition country profile: Libyan Arab Jamahiriya 2005 2005
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    The Libyan Arab Jamahiriya, situated in North Africa, is a mostly desert country facing strong constraints in terms of availability of water resources and of food self-sufficiency. The population is relatively young, mostly urban and concentrated in the coastal area. Agriculture is not sufficiently productive to meet the food needs of the population. The country’s economy, largely state controlled, is heavily dependant on oil production and exports.
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    Nutrition country profile: Republic of Armenia 2005 2005
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    After becoming independent in 1991, Armenia suffered a difficult transition to a market economy. Factors such as the 1989-94 Nagorno-Karabakh conflict, earthquakes and droughts further affected the socio-economic situation. Agricultural reforms implemented after independence did not succeed in enhancing the sector’s low productivity. Despite economic growth over the past eight years, the combined effects of mass impoverishment, rising unemployment and declining access to public services have led to a decline in the quality of life. Trends indicate that poverty could become structural.
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    FAO Country Nutrition Profile: Republic of Albania 2005 2005
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    Albania is a country of Eastern Europe with a relatively young and predominantly rural population. Agriculture accounts for an important share of the gross domestic product (GDP), but the level of mechanization is low and the size of farms is small. Agricultural exports are limited and production is mostly for subsistence. After the end of the communist regime in 1991, Albania experienced a difficult economic transition and suffered two economic shocks due to the financial collapse of the so-cal led “pyramid schemes” in 1997 and to the Kosovo crisis in 1999.

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