Related items
Showing items related by metadata.
-
DocumentOther documentNutrition country profile: Syrian Arab Republic 2005 2005
Also available in:
No results found.The Syrian Arab Republic suffers from limited rainfall and scarcity of water resources, but despite these difficult conditions, agricultural production has increased notably during the last decades. Syria is a middle-income country. The Human Development Index increased considerably during the last 25-year period, but about one fifth of Syrian people still live below the national poverty line. Constant progress has been made in maternal and child health services leading to a significant reductio n in infant and maternal mortality, and to a very good level of immunization. Nevertheless, diarrheal diseases are still among the main causes of death of children, particularly in rural areas where access to health services but also to clean water and adequate sanitation are more limited. -
DocumentOther documentNutrition country profile: Republic of Armenia 2005 2005
Also available in:
No results found.After becoming independent in 1991, Armenia suffered a difficult transition to a market economy. Factors such as the 1989-94 Nagorno-Karabakh conflict, earthquakes and droughts further affected the socio-economic situation. Agricultural reforms implemented after independence did not succeed in enhancing the sector’s low productivity. Despite economic growth over the past eight years, the combined effects of mass impoverishment, rising unemployment and declining access to public services have led to a decline in the quality of life. Trends indicate that poverty could become structural. -
DocumentOther documentNutrition country profile: Republic of Kenya 2005 2005
Also available in:
No results found.Kenya is a country with a predominantly rural and very young population. About 80% of the land area is arid and semi-arid, mainly in the northern and eastern regions. Areas with a good agricultural potential represent only about 18% of the territory but support 80% of the population. Agriculture, mainly rainfed, is the main sector of the Kenyan economy. The country is recurrently affected by drought, floods and environmental degradation due to over-exploitation of natural resources.
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestFood balance sheets 2010–2022
Global, regional and country trends
2024Also available in:
No results found.The Statistics Division of the Food and Agriculture Organization of the United Nations (FAO) compiles Food Balance Sheet (FBS) statistics for 191 countries, which present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations.The new release of the 2022 FBS data comprises time series from 2010 to 2022. -
Book (series)Working paperEstimating the food value chain decomposition by industries and primary factors 2024
Also available in:
No results found.This statistics working paper presents an estimation methodology for decomposing food expenditure across the industries and the primary factors of the food value chain (FVC). The approach outlined is based on the Global Food Dollar methodology developed by the Economic Research Service of the United States Department of Agriculture (USDA-ERS) and Cornell University. FAO has enriched the analytical scope of the methodology by adding the industry and primary factors decomposition. Country coverage has also been increased by adapting the methodology to different data types and sources. -
BookletCorporate general interestFood balance sheets 2010–2021
Global, regional and country trends
2023Also available in:
No results found.The Statistics Division of the Food and Agriculture Organization of the United Nations (FAO) compiles food balance sheet (FBS) statistics for 187 countries, which present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations. The new release of the 2021 FBS data comprises recompiled time series from 2010 to 2021, using new conversion factors and population estimates.According to the latest data global food supply, measured by the per capita dietary energy supply, increased by 5 percent between 2010 and 2021, to 2 978 kcal/cap/day.