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Book (stand-alone)Flagshipحالة الموارد من الأراضي والمياه في العالم للأغذية والزراعة: نظم على حافة الانهيار (2021)
2021 ﺗﻘﺮﻳﺮ ﺗﺠﻤﻴﻌﻲ
2021تفرض تلبية الطلب المتزايد على الغذاء ضغوطًا على الموارد من المياه والأراضي والتربة في العالم. وللزراعة دورها في تخفيف هذه الضغوط والمساهمة بشكل إيجابي في تحقيق أهداف المناخ والتنمية. ومن الممكن أن تؤدي الممارسات الزراعية المستدامة إلى تحسينات مباشرة في حالة الأراضي والتربة والمياه، وإلى توليد فوائد على مستوى النظام الإيكولوجي، فضلًا عن الحد من الانبعاثات الناتجة عن الأراضي. ويتطلب تحقيق كل هذه الأمور معلومات دقيقة وتغييرًا كبيرًا في كيفية إدارتنا للموارد. كما يتطلب بذل جهود مكمّلة من خارج مجال إدارة الموارد الطبيعية من أجل زيادة أوجه التآزر إلى أقصى حد وإدارة المقايضات.ويتمثل الهدف من تقرير حالة الموارد من الأراضي والمياه في العالم للأغذية والزراعة لعام 2021 في التوعية بحالة الموارد من الأراضي والمياه، مسلطًا الضوء على المخاطر ومبيّنًا الفرص والتحديات ذات الصلة. وهو يهدف كذلك إلى التأكيد على المساهمة الأساسية للسياسات العامة والمؤسسات والاستثمارات المناسبة. وتشير التقييمات والتوقعات والسيناريوهات الأخيرة إلى تسارع وتيرة استنزاف الموارد من الأراضي والمياه وما يرتبط بها من فقدان للتنوع البيولوجي. ويُبرز تقرير هذا العام المخاطر والاتجاهات الرئيسية المتعلقة بالموارد من أراض وتربة ومياه، ويقدّم وسائل لمعالجة المنافسة الدائرة بين مستخدمي الموارد، وللإتيان بالفوائد المنشودة. ويضيف التقرير بيانات حديثة إلى قاعدة المعارف، ويقدّم مجموعةً من الاستجابات والإجراءات لتمكين صانعي القرارات من القيام بانتقال مُستنير من التدهور والانكشاف إلى الاستدامة والقدرة على الصمود. -
Book (series)Flagshipحالة الموارد من الأراضي والمياه في العالم للأغذية والزراعة
إدارة النظم المعرضة للخطر
2011This edition of The State of the World’s Land and Water Resources for Food and Agriculture presents objective and comprehensive information and analyses on the current state, trends and challenges facing two of the most important agricultural production factors: land and water. Land and water resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as d egradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world. Current projections indicate that world population will increase from 6.9 billion people today to 9.1 billion in 2050. In addition, economic progress, notably in the emerging countries, translates into increased demand for food and diversified diets. World food demand will surge as a result, and it is projected that food production will increase by 70 percent in t he world and by 100 percent in the developing countries. Yet both land and water resources, the basis of our food production, are finite and already under heavy stress, and future agricultural production will need to be more productive and more sustainable at the same time.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.