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World Food Day 2020 - Grow, nourish, sustain. Together. Our actions are our future

Grow, nourish, sustain. Together. Our actions are our future









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    Project
    Enhancing National Capacities to Support the Adoption, Production, and Use of Food Security and Nutrition Indicators - GCP/GLO/043/EC 2023
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    After a steady decline over the past few decades, world hunger has again been on the rise in the last two years. The increase in global hunger has now stalled, and in 2022, there were about 3.8 million fewer people suffering from hunger than in 2021. Nonetheless, the world is not on track to reach the global targets for food security, nutrition and sustainable agriculture established by the 2030 Agenda for Sustainable Development. Conflict, climate variability and extremes, economic downturns, and inequality are among the key factors causing this reversal. Sustainable Development Goal (SDG) Target 2.1 (by 2030 end hunger and ensure access by all people, in particular the poor and people in vulnerable situations including infants, to safe, nutritious and sufficient food all year round) will not be achieved unless significant efforts are devoted to address the many factors behind the recently revealed sad truth that more than 2 billion people worldwide may be facing moderate or severe food insecurity. Against this background, policy-makers need better, more disaggregated, reliable and timely information to guide policies aimed at promoting food security. This European-Union funded project aimed to enhance national capacities to support the adoption, production, interpretation, and use of food security and nutrition indicators in countries in sub-Saharan Africa, Latin America and the Caribbean, Asia and the Pacific, the Near East, and Central Asia.
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    Document
    Food, Agriculture and Cities. Challenges of Food and Nutrition Security, Agriculture and Ecosystem Management in an Urbanizing World 2011
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    Urbanization is one of the key drivers of change in the world today. The world‟s urban population currently stands at around 3.5 billion. It will almost double to more than 6 billion by 2050. This is a challenge not only for urban areas but also for rural areas, because many people, especially the young, will migrate from rural areas to urban areas over this period. When addressing urbanization challenges, we are also addressing, directly or indirectly, rural and territorial development. What do we have to do to ensure people‟s access to good nutrition in cities? What do we have to do to produce enough food for urban dwellers? What infrastructures are needed and what kind of food production is possible in cities? How can cities preserve the services of the surrounding ecosystems? A very wide range of important issues links urbanization and food security. The “Food for the Cities” multidisciplinary initiative started in FAO in the year 2000. It has covered a great variety of areas such as food supply, nutrition education, school gardens, urban and peri-urban agriculture and forestry; how to support small producers in urban and peri-urban areas, waste management and re-use of wastewater. The experience shows conclusively that we all need to work in partnership when addressing issues of urbanization and food security, from the public sector, the private sector and civil society. Local authorities are key players in this context, however, urban actors have often not considered th e food system an important issue when designing, planning and managing cities. The perception has been because food is there and one can easily buy it in the supermarkets or along the streets, that food will always be there. This perception was altered for many in 2008, when the food prices peaked. More than 20 countries around the world experienced food riots in urban areas. Hunger, now in both rural and urban areas, has now become vocal, and this is changing the political scene. All stakeholde rs need to work together at global and local levels, for advocacy, for project implementation, but also for raising awareness on urbanization and food security as one of the key issues of our times. This position paper addresses a wide audience, from field workers to decision makers, to help understand the challenges that continuing urbanization brings to food, agriculture, and the management of natural resources. The approach proposed here is based on four dimensions that characterize, design a nd implement food systems for cities. The paper has been prepared as a support for all actors to help advocate for political support and to assist in developing operational strategies adapted to local realities. Food and nutrition security in cities can not be taken for granted. It is part of a complex system. Supporting the most vulnerable groups in an urbanizing world demands discussions on food, agriculture and cities in the context of rural-urban linkages.
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    Book (series)
    The State of Food Security and Nutrition in the World 2020
    Transforming food systems for affordable healthy diets
    2020
    Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

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