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Book (series)Aquaculture development. 5. Use of wild fish as feed in aquaculture 2011These technical guidelines on the use of wild fish as feed in aquaculture have been developed to support sections of the FAO Code of Conduct for Responsible Fisheries (CCRF) addressing responsible fisheries management (Article 7) and aquaculture development (Article 9) and in particular in support of Articles 9.1.3 , 9.1.4 and 9.4.3. The objective of these guidelines is to assist those concerned to ensure both aquaculture growth and equitable and sustained use of available fish stocks. The guide lines cover a number of issues relevant to the use of wild fish in feeds in aquaculture, ranging from ecosystem and environmental impacts, ethical issues and responsible use of fish as feed, aquaculture technology and development, and statistics and information needs for management. However, issues relating fisheries management are not covered here, as these have been considered within separate sets of guidelines related to fisheries management and there exist several sets of technical guideline s on the sustainable management of fisheries and several continuing initiatives to improve sustainable management of fisheries which inter alia would also apply to feed-fish fisheries.
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Journal, magazine, bulletinFAO Aquaculture Newsletter 44 - April 2010 2010
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No results found.The April 2010 issue of FAN contains an editorial on "Aquaculture governance: why does it matter?"; five articles on Visibility and access through the aquatic commons; Update on the Central Asia an Caucasus fisheries and aquaculture commission; Advances in spatial analyses, remote sensing and virtual technologies to enhance aquaculture management, Inland fisheries and aquaculture and The twelfth session of the sub-committee on fish trade of the committee on fisheries (COFIFT); one section on the three workshops: Environmental impact assessment and monitoring in aquaculture; Methods for aquaculture policy analysis, development and Implementation in selected Southeast Asian Countries and user-friendly aquaculture investment and management tool for small and medium scale farmers. The Project session in focused on TCP/NAU/3201Milkfish farming and environmental impact assessment in Nauru and GCP/RER/031/TUR: Central Asia regional programme for fisheries and aquaculture developments. The f inal section of FAN is dedicated to new aquaculture publications. -
Book (series)Report of the FAO Expert Workshop on On-farm feeding and feed management in aquaculture. Manila, the Philippines, 13–15 September 2010. 2010
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No results found.The FAO Expert Workshop on “On-farm feeding and feed management in aquaculture” was convened in Manila, the Philippines, from 13–15 September 2010. The workshop was attended by a wide range of aquaculture researchers, development specialists and industrial experts from around the world. The workshop was convened by the FAO Fisheries and Aquaculture Department, Aquaculture Service (FIRA) and was hosted by the Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD) based in Iloilo, the Philippines. The workshop was organized with three objectives: a) to review and analyze the existing knowledge on the application of feed management as a tool for reducing feed costs in aquaculture, b) to identify the major issues and constraints of feed management and those that need to be addressed and c) to prepare a list of recommendations to define/suggest the future course of action, including the preparation of technical manuals/guidelines for dissemination to farmers. The workshop convened both in plenary and in working groups. In the plenary, participants heard technical presentations intended to orient them to the issues and constraints pertaining to on-farm feeding and feed management. These presentations included invited reviews, case studies and synthesis of the case studies. Following several working group deliberations and a general plenary discussion, the participants identified seven primary issues that currently constrain feed use and management in aqua culture, namely: 1) limited access to information on feed and feed ingredients (availability, prices and quality); 2) poor feed preparation, processing, handling and storage at the farm level; 3) inadequate monitoring of feed and farm performances; 4) low impact of current dissemination strategies on improved feeding and feed management; 5) gaps in the understanding of the economic aspects of feed management; 6) health aspects and their implications on feed management; and 7) feed quality – lack of regulatory mechanisms. A comprehensive set of recommendations was developed to overcome the constraints that were identified, and it is anticipated that these recommendations will guide FIRA’s future work in this arena. The workshop proceedings and recommendations, invited reviews, case studies and syntheses will form the basis for an FAO Fisheries and Aquaculture Technical Paper entitled “On-farm feeding and feed management in aquaculture” which will be published in due course.
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