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DocumentOther documentLa Estructura del Sector Pesquero: Sugerencias para su Reforzamiento en el Instituto Brasileño de 1\1edio Ambiente y Recursos Naturales Renovables (IBAMA)
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1992Also available in:
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DocumentOther documentInforme preparado para el Gobierno de Honduras sobre la situacion del sector pesquero
Programa de Asesoramiento en Ordenación y Legislación Pesquera, Informe de campo 93/25, INT/466/NOR
1993Also available in:
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DocumentOther documentLa estructura del sector pesquero de Costa Rica medidas para su ordenación y desarrollo. Informe
Programa de Asesoramiento en Ordenación y Legislación Pesquera, Informe de campo 92/13, INT/466/NOR
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
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