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NewsletterNewsletterGIEWS Special Alert No. 350 - Somalia, 27 September 2022
Unless humanitarian assistance is urgently scaled up, famine is expected in late 2022 due to unprecedented multi‑season drought
2022Also available in:
Famine is expected to occur in Bay Region between October and December 2022, if humanitarian assistance is not urgently scaled up. About 6.7 million people, over 40 percent of the total population, are projected to face severe acute food insecurity, including over 300 000 people in IPC Phase 5 (Catastrophe). The dire food insecurity situation is the consequence of a prolonged drought that began in late 2020, compounded by the protracted conflict and hikes in international prices of foodstuffs and fuel caused by the war in Ukraine. As meteorological forecasts point to below-average October–December 2022 “Deyr” rains, food security conditions are expected to deteriorate. -
NewsletterNewsletterGIEWS Special Alert No. 349 - West Africa-Sahel, 16 May 2022
Food insecurity at unprecedented levels in most coastal and Sahelian countries
2022Also available in:
An estimated 27.3 million people are facing acute food insecurity between March and May 2022. This number is projected to increase to an unprecedented 38.3 million between June and August 2022 if humanitarian interventions are not scaled up. The alarming high level of food insecurity is due to localized shortfalls in cereal production in 2021, worsening conflicts, high food prices and macroeconomic challenges compounded by the impacts of the COVID-19 pandemic. The number of food insecure people could increase above initial projections in the second half of 2022 as spikes in food and fuel prices, exacerbated by the war in Ukraine, are likely to worsen access to food. Further aggravating risk factors to food insecurity are the high prices of agricultural inputs, notably fertilizers, persisting insecurity and forecast localized unfavourable weather conditions that could have additional negative impacts on agricultural production. -
NewsletterNewsletterGIEWS Update - The Lao People’s Democratic Republic, 22 September 2022
Soaring prices and reduced availability of agricultural inputs curb 2022 agricultural production prospects, increasing risks for acute food insecurity
2022Also available in:
No results found.Reduced supplies and soaring prices of most agricultural inputs raise concerns about production of the 2022 main “wet” season crops, including paddy, the country’s main food staple. Prices of livestock inputs surged since April 2022, resulting in distress sales of animals by farmers. Prices of most food items increased since the beginning of 2022 and reached record or near‑record highs in July 2022. Acute food insecurity deteriorated since early 2022, with most households gradually adopting food‑related coping strategies, including reducing meal sizes and limiting diversification.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Brochure, flyer, fact-sheetHigh-profileThe Global Framework on Water Scarcity in Agriculture 2018
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No results found.Water scarcity is one of the greatest challenges of the twenty-first century. Agriculture is both a cause and a casualty of water scarcity. It accounts for an estimated 70 percent of global water withdrawals, with freshwater resources heavily stressed by irrigation and food production. While demand for water for agriculture and other uses are increasing rapidly, climate change also affects fresh water resources negatively both in terms of quantity and quality. More frequent and severe dro ughts are having an impact on agricultural production, while rising temperatures translate into increased crop water demand. Water use is growing at more than twice the rate of population increase, and a 60 percent surge in food demand is expected by 2050. There is an urgent need, therefore, to address water scarcity. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.