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Fanatsarana ny sandambidin’ny drakaka anaty ala-honko amin’ny alàlan’ny fampihenàna ny taha-pahafatesana aorian’ny fanjonona










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    Book (series)
    Proceedings of the symposium on post-harvest fish technology / Compte rendu du Colloque sur la technologie du poisson après capture 1992
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    A Symposium on Post-Harvest Fish Technology was held on 21 and 22 October 1990 in Cairo, Egypt, in conjunction with the Eighth Session of the Committee for Inland Fisheries of Africa (CIFA). The Symposium reviewed the present state of post-harvest fish technology with special reference to inland fisheries in Africa which are generally traditional, small-scale fisheries. It also reviewed the possibilities and constraints with regard to improving the role of the inland fisheries post-harvest secto r in generating income and in providing food. Review papers are included on the kinds and levels of post-harvest losses, on traditional and modern post-harvest technologies, on the present and potential role of inland fish in income generation and in food consumption. Papers also include country overviews and specific topics such as utilization of certain species, packaging, marketing and credit.
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    Mediterra 2016: Zero Waste in the Mediterranean. Natural Resources, Food and Knowledge 2016
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    The 2016 Edition of Mediterra addresses waste challenges and presents innovative solutions while suggesting policy recommendations for the sustainable management of natural resources, food and knowledge in the Mediterranean.The first part reviews each of the resources for which waste is a real issue and calls for an analysis in the particularly constrained circumstances of the Mediterranean. The second focuses on food losses and waste (both land and sea-based), exploring both the extent of the problem and a promising pathway for improving food security and, as a spin-off, resource management. The third part concentrates on the erosion of knowhow, due to poor knowledge dissemination, exploring the risk this poses of collapsing agricultural models and the rediscovery of new systems of knowledge and innovation. While the report places the spotlight on this triple waste, it also looks carefully at the innovations and inclusive policies that are attempting to address the issue.
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    Technical reports - product by product development from Nile Perch (summary table) 1988
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    Since dairy meal is becoming increasingly expensive in Kenya and threatens the fish rearing industry, a systematic study was initiated on the possibility of using aquatic plants and Nile perch silage. The water plants, Azolla niloticus, Lemna perpusilla and Pistia striatotis were tested as a fishmeal for Tilapia zillii and riverine fishes. Low growth rates were achieved in the tilapias. The value of the Azolla protein in fish diet is discussed in relation to dietary requirement in cultured fish. This study demonstrates that the water plant Azolla niloticus together with Nile perch silage as a supplement can be used as a complete diet for cultured fish. It is hoped that the project will help provide detailed information on the nutritional value of the water plant Azolla niloticus and its long-term susceptibility to various inclusions as a complete feed, and conduct least cost feed formulations to make recommendations as to the maximum inclusion levels.

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