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Promoting Improved Infant and Young Child Feeding in Cambodia: Facilitator’s guide







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    Project
    ការផ្សព្វផ្សាយកែលម្អ ការចិញ្ចឹមទារក និង កុមារតូច នៅក្នុងសហគមន៍ ប្រទេសកម្ពុជាមគ្គុទ្ទេសក៍សម្រាប់អ្នកសម្របសម្រួល 2014
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    មគ្គុទេសក៍សម្រាប់អ្នកសម្របសម្រួលបានចងក្រងឡើងសម្រាប់អ្នកផ្សព្វផ្សាយអាហារូបត្ថម្ភនៅសហគមន៍ (CNP) ដើម្បីសម្របសម្រួលក្នុងការអប់រំ ជាក្រុមស្តីពីការលើកកម្ពស់ ការចិញ្ចឹម និងគាំពារទារក និងកុមារ ជាមួយនឹងអ្នកថែទាំកុមារនៅតាមសហគមន៍ក្នុងខេត្តឧត្តរមានជ័យ និង ខេត្តព្រះវិហារនៅភាគឦសាននៃប្រទេសកម្ពុជា។ អត្ថន័យមេរៀនដែលបានបង្ហាញនៅក្នុងមគ្គុទ្ទេសក៍នេះ បានចងក្រងឡើងដោយយោងទៅ តាមឯកសារបណ្តុះបណ្តាលពីការលើកកម្ពស់ និងគាំទ្រការចិញ្ចឹមនិងថែទាំទារក និងកុមារតូចៗនៅក្នុងសហគមន៍ស្រលាញ់ទារករបស់កម្មវិធី ជាតិអាហារូបត្ថម្ភនៃក្រសួងសុខាភិប ាលនៃព្រះរាជាណាចក្រកម្ពុជា។
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    Document
    Improving complementary feeding in North-Western Cambodia
    Lessons learned from a Process Review of a food security and nutrition project
    2015
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    The Cambodia Process review report describes good practices, lessons learned, and challenges and successes of the “Improving food security and market linkages for smallholders in Oddar Meanchey and Preah Vihear” (MALIS) (2011 ̶ 2015) project that links nutrition education with food security actions. The report provides insights into the functioning of local delivery platforms for improving young child nutrition, strategies for behaviour change communication in the family and community, intersec toral collaboration, and monitoring and evaluation, and can serve to inform future programmes and policy.
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    Brochure, flyer, fact-sheet
    IMCF Improved Complementary Feeding Practices Newsletter. No. 8, March 2015 2015
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    The eighth issue of the IMCF newsletter on Improved Complementary Feeding stresses the importance of community mobilisation to positively influence community knowledge and attitudes towards complementary feeding. The newsletter also reports on progress made regarding the integration of nutrition into Junior Farmer Field and Life Schools to promote dietary diversity in Malawi. For Cambodia, the newsletter reports about the effectiveness of the Community Nutrition Promoters training with a focus o f on changes in knowledge, attitude and practices.

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