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Newsletter FAO Afghanistan. Issue 9, June 2017









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    The eigth of FAO Afghanistan Newsletter is quarterly base publication, provides the audience with the information in regards to FAO Afghanistan’s major achievement during the period of January- March 2017 particularly organizing the fourth national water conference on sustainable development, FAO's technical assistance to MAIL to monitor and assess agriculture production systems in the country, visual impacts of FAO activities on Food security, livelihood and nutrition, Signing MOU between Envir onmental Protection Agency (NEPA) and FAO to provide framework for understanding and collaboration between NEPA and FAO for the effective and efficient execution of their respective programmes in a coherent and integrated manner, with clear roles and responsibilities and inception workshop on project preparation phase: Community- Based Sustainable Land and Forest Management in Afghanistan.
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    FAO Afghanistan Newsletter, Issue 11, December 2017 2018
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    The 11th issue of the newsletter highlights the key accomplishments of the months October, November and December of the year. The edition includes stories on FAO's work to create stronger collaboration on Transboundary Animal Diseases between Afghanistan, Iran, Pakistan and Tajikistan; the 37th World Food Day 2017 celebrations in October 2017, the Dame Safety Workshop in Afghanistan, and FAO's efforts to reduce Greenhouse Gases (GHG) emission through community forestry and sustainable biomass energy system, in Afghanistan. There is a report on a FAO workshop, "From Drones to Phone" and how the use of technology in Agriculture can help to achieve SDGs in order to support the Afghanistan E-Agriculture Strategy development efforts. Finally, there is a summary of a dairy managment capacity development workshop for 60 women farmers held in the provinces of Kabul, Parwan and Logar.
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    Newsletter for FAO Afghanistan 7th Issue 2017
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    The 7th issue of FAO Afghanistan is quarterly base publication, provides the audience with the information in regards to FAO Afghanistan’s major achievements during the period of October- December 2016 particularly celebration of world food day 2016, ag-fair exabition, growing high value fodder crops by farmers, controlling Foot-and Mouth Disease through vaccination campaign, food security and nutrition policy analysis study tour and success stories of beneficiaries of animal health and dairy se ctor.

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