Related items
Showing items related by metadata.
-
Book (stand-alone)Report of 2019 FAO Regional workshops on best practices to prevent and reduce abandoned, lost or discarded fishing gear in collaboration with the Global Ghost Gear Initiative
Port Vila, Vanuatu, 27–30 May 2019. Bali, Indonesia, 8–11 June 2019. Dakar, Senegal, 14–17 October 2019. Panama City, Panama, 18–23 November 2019
2020Also available in:
No results found.FAO in collaboration with the Global Ghost Gear Initiative (GGGI), convened a series of regional workshops on Best Practices to Prevent and Reduce Abandoned, Lost and Otherwise Discarded Fishing Gear (ALDFG) between May and November 2019. The workshops which involved Government representatives, Regional Bodies, relevant intergovernmental and non-governmental organizations, the fishing industry and other regional stakeholders covered the Southwest Pacific, Southeast Asia, West Africa, and South America and the Caribbean regions. Workshop participants reviewed existing measures for addressing fishing-related marine debris in particular ALDFG, considered best available information that supports further development of best practices for the management of fishing gear, discussed provisions required within international instruments and identify region-specific challenges, opportunities and priority needs. The main objective was to increase understanding and awareness of the Voluntary Guidelines for the Marking of Fishing Gear (VGMFG) and relevant best practice as outlined in the GGGI’s Best Practice Framework for the Management of Fishing Gear (BPF). The main output of the workshops were a set of recommendations to inform next steps to be taken towards the development of national action plans or strategies to align, as appropriate, policies, legislation, systems and operations to the provisions of the VGMFG and the BPF, which will support the implementation of regional action plans to address marine litter from sea-based activities, especially ALDFG. -
Brochure, flyer, fact-sheetTowards a banana sector free of plastic contamination
Sustainable management of plastics in the banana industry
2024Also available in:
According to FAO’s 2021 report "Assessment of Agricultural Plastics and Their Sustainability: A Call for Action", the use of plastics in agriculture has seen a dramatic increase since the 1950s and is expected to continue rising in the foreseeable future. Bananas, as the most consumed and traded fruit globally, heavily depend on plastic use at virtually every stage of the value chain. Plastics are employed for various purposes, including ensuring fruit quality, protecting bananas from physical damage, extending their shelf life, and serving marketing and logistical functions.This factsheet examines the key types of plastic products utilized in the banana industry throughout different stages of the supply chain, from farm operations to retail shelves. It also addresses the pressing challenges related to the management of these plastics, such as disposal, environmental impact and the risks of pollution.Additionally, this factsheet highlights industry efforts to implement sustainable practices. In line with the 7R approach (Refuse, Redesign, Reduce, Reuse, Recycle, Recover and Remediate), stakeholders are exploring innovative strategies to improve the environmental footprint of banana production. These efforts include promoting bioeconomy, reducing plastic waste and advancing plastic alternatives, which collectively support sustainability and environmental stewardship within the sector. -
BookletGood cropping practices and technologies to reduce the impact of natural hazards on maize production in Serbia 2021
Also available in:
The Serbian Ministry of Agriculture, Forestry and Water Management (MARW) is keen to increase the preparedness of maize producers to counteract the effects of natural hazards. Therefore, MARW has requested FAO to facilitate the writing of a technical guideline on good practices and technologies to reduce the impact of natural hazards. A workshop brought Serbian experts together to discuss the current knowledge on the impact of natural hazards on maize production in Serbia, and identify good practices and innovative technologies that could help to reduce the impacts of natural hazards. With climate change, it is expected that natural hazards, such as floods, droughts, storms, will increase in frequency and severity. Agriculture is one of the most climate sensitive sectors. Natural hazards may cause yield reductions or even total crop failure. In this brochure are described good agricultural practices and technologies to reduce the impact of natural hazards in maize production in Serbia, related to crop rotation, soil tillage, vertical tillage, mulching, growing cover crops, variety selection, sowing, inter-cropping, fertilization, weed and pest control, irrigation/drainage and harvesting. The brochure is intended for maize producers, ministries and entities of the Republic of Serbia, civil society, researchers/academics, agricultural extention services, and agricultural organizations. The brochure has been developed as one of the outputs of the FAO project ‘Enhancement of Disaster Risk Reduction and Management (DRRM) capacities and mainstreaming Climate Change Adaptation (CCA) practices into the Agricultural Sector in the Western Balkans’ (TCP/RER/3504).
Users also downloaded
Showing related downloaded files
No results found.