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Book (stand-alone)Technical bookPutting into practice an ecosystem approach to managing sea cucumber fisheries 2010
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No results found.Boom-and-bust cycles are commonplace in the exploitation history of sea cucumber fisheries but pandemic overfishing to critical levels now threatens the persistence of breeding stocks for future generations of coastal fishers. Resource managers must embrace an ecosystem approach to fisheries, in which biodiversity conservation, ecosystem services and the concerns of stakeholders are taken into account alongside of the productivity of stocks and the economic gains from fishing. This document is an abridged version of FAO Fisheries and Aquaculture Technical Paper No. 520 Managing Sea Cucumber Fisheries with an Ecosystem Approach. This booklet provides a “roadmap” for developing and implementing better management of sea cucumber fisheries. A set of management regulations and actions by the resource manager are needed in all fisheries and will depend on the way in which animals are fished, the status of stocks, and the technical and human resource capacity of management institutions. Als o summarised here are the merits and limitations of potential management regulations and actions by the resource manager, and steps required for their implementation. -
Book (series)Technical reportReport on the FAO Workshop on Sea Cucumber Fisheries: An Ecosystem Approach to Management in the Pacific (SCEAM Pacific), Nadi, Fiji, 15-18 November 2011 2012
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No results found.Widespread overfishing threatens the sustainability of sea cucumber fisheries and the important role they play in the livelihoods of coastal fishers. The SCEAM Pacific workshop was jointly funded and coordinated by the FAO, the Australian Centre for International Agricultural Research, the Secretariat of the Pacific Community and Southern Cross University in November 2011. The workshop brought together fishery managers from 13 Pacific island countries to foster improved management plans for PACIFIC sea cucumber fisheries. Seminars by the workshop facilitators presented contemporary fisheries science and new paradigms for management. Pre-workshop questionnaires, workgroup sessions and plenary discussions were used to help participants decide on appropriate objectives, regulatory measures and management actions for each fishery. The workshop outputs given in this report reveal the constraints and issues facing Pacific sea cucumber fisheries, and the proposed managemen t changes and research priorities of the fishery managers. -
Book (series)Technical studySea cucumbers - A global review of fisheries and trade 2008
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No results found.This paper reviews the worldwide population status, fishery and trade of sea cucumbers through the collection and analysis of the available information from five regions, covering known sea cucumber fishing grounds: temperate areas of the Northern Hemisphere; Latin America and the Caribbean; Africa and the Indian Ocean; Asia; and the Western Central Pacific. In each region a case study of a “hotspot” country or fishery is presented to highlight critical problems and opportunities for the sustain able management of sea cucumber fisheries. The hotspots are Papua New Guinea, the Philippines, Seychelles, the Galapagos Islands and the fishery for Cucumaria frondosa of Newfoundland in Canada. Together they provide a comprehensive and up-to-date evaluation of the global status of sea cucumber populations, fisheries, trade and management, constituting an important information source for researchers, managers, policy-makers and regional/international organizations interested in sea cucumber cons ervation and exploitation.
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Book (stand-alone)Technical studyAppropriate food packaging solutions for developing countries 2014The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible. This revised edition, dated 2014, contains a new section on investment opportunities in developing countries (paragraph 3.7).
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DocumentBulletinNon-Wood News
An information bulletin on non-wood forest products
2009Also available in:
No results found.Behind the new-look Non-Wood News is the usual wealth of information from the world of NWFPs. The Special Features section covers two different aspects of NWFPs: a specific product (bamboo) and a developing market (cosmetics and beauty care). Bamboo is versatile: it can be transformed, for example, into textiles, charcoal, vinegar, green plastic or paper and can also be used as a food source, a deodorant, an innovative building material and to fuel power stations. Reports indicate that natural c osmetics and beauty care are a huge global market, with forecasts indicating an annual growth of 9 percent through 2008. The Special Feature on Forest cosmetics: NWFP use in the beauty industry builds on this and includes information industry interest and marketing strategies (consumers are being drawn to natural products and thus their content is emphasized). As can be seen from the articles on shea butter in Africa and thanakha in Myanmar, many societies have always used and benefited from nat ural cosmetics. This issue includes other examples of traditional knowledge, such as the uses of the secretions of a poisonous tree frog in Brazil and the use by the traditional healers in India of allelopathic knowledge. -
MeetingMeeting documentRegional consultation promoting responsible production and use of feed and feed ingredients for sustainable growth of aquaculture in Asia-Pacific. Thirty-fifth session of the Asia-Pacific Fishery Commission (APFIC)
Cebu, the Philippines, 11-13 May 2018
2018Also available in:
No results found.Asia-Pacific accounts for more than 90% of the world aquaculture output (FAO, 2016) and the region will have to responsible for sustaining the supply of food fish to increasing population. Feed input in aquaculture represents the major production cost and the most important factor affecting farming profitability and ecological efficiency. Issues and challenges have been rising with the questionable use of fish meal and fish oil, mounting pressure on and competition for ingredient supply, increasing feed costs, variation of feed quality and availability, and feed ingredient related food safety concerns. The region needs to adjust the development strategies and devote more efforts in research, development and capacity building for sustainable production and use of aquaculture feeds. A