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Myanmar: Improving food security and nutrition with cash assistance during the COVID-19 pandemic

Strengthening household resilience to socioeconomic and climate shocks in Rakhine State









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    Brochure, flyer, fact-sheet
    Improving food security and nutrition through cash+ in Armenia
    Combining cash transfers, productive assets and inputs distribution with agricultural and nutrition trainings for vulnerable rural households in Lori and Shirak regions
    2024
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    Armenia is a landlocked, upper-middle-income country with a population of three million people and a net importer of food. It is vulnerable to natural hazards, including floods and drought, which negatively impact the country's food security and nutrition, together with external shocks like global food price fluctuations. This promising practice documents an integrated nutrition-sensitive cash+ approach piloted by FAO in the Gyulagarak community in the Lori region, and in the Marmashen community in the Shirak region. The intervention was part of the project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia,” which started in 2016 and ended in 2021. The objective of this intervention was to support the economic inclusion of poor rural households and improve their food security and nutrition. To do so, the intervention leveraged the national social protection system by targeting beneficiaries of the government-run family benefits scheme. FAO complemented the cash transfers provided by the government programme with packages of agricultural inputs and training on agriculture, nutrition and financial literacy. This promising practice offers an example of the effectiveness of cash+ interventions in strengthening resilience, nutrition and food security. The main innovative element of this pilot was in fact the combination of social assistance and productive assistance for small-scale agriculture. The results offer a solid evidence base to advocate in Armenia and elsewhere for combining national social protection programmes with productive inputs for small-scale food producers.
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    Improving food security and nutrition through cash+ in Kyrgyzstan
    Combining cash transfers with productive assets, inputs, agricultural and nutrition trainings to support vulnerable and poor rural households in Jalal-Abad province
    2024
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    Kyrgyzstan is a landlocked, lower-middle-income country in Central Asia with a population of 7 million. Between 2012 and 2019 the level of poverty declined significantly, but poverty rates in rural areas remained higher than in urban areas, with healthy diets unaffordable for 48 percent of the rural population and a stunting prevalence of 11.8 percent in 2018. Against this background, the Food and Agriculture Organization of the United Nations (FAO) implemented the project “Developing capacity for strengthening food security and nutrition in selected countries of the Caucasus and Central Asia” which sought to improve the livelihoods, productive capacities, and food and nutrition security of poor and vulnerable households. This promising practice factsheet documents the intervention implemented in Kyrgyzstan from late 2017 to the end of 2018, with selected beneficiaries among households benefiting from the country’s main social assistance programme, which transfers cash assistance every month to households with children under 16 years of age and with earnings below the country’s guaranteed minimum income. The FAO cash+ intervention aimed to support livelihoods enhancement and agricultural productive capacities of beneficiaries while improving their knowledge of nutrition. The intervention benefited from a coherent and multisectoral approach that combined social protection and agricultural assistance to deliver positive changes in terms of food security, nutrition, income and livelihoods. As a result, it attracted the interest of both the government and the beneficiaries, with good local ownership and strong support from local administrations.
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    Policy brief
    Cash+ pilot programme in Kyrgyzstan: Improving food security, boosting productivity and diversifying livelihoods 2022
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    There is increased evidence of the positive incremental impacts on food security and nutrition, as well as poverty reduction and other dimensions, when social protection and agriculture policies and programmes are combined. In this context, the Government of Kyrgyzstan is developing and implementing the concept of a “social contract” as an umbrella programmatic framework to provide additional and more intensive support to poor and vulnerable households. Based on the latest available evidence and the specific expertise of the Food and Agriculture Organization of the United Nations (FAO), the Kyrgyz Government and FAO have collaborated in order to pilot test an approach linking social protection benefits with agricultural support, with the aim of boosting food production, generating income opportunities and improving food security and nutrition.

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