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The State of Food and Agriculture, 2005

Agricultural trade and poverty can trade work for the poor?

Year of publication 2005

Place of publication Rome, Italy ;

Pages 211

Author Agriculture and Economic Development Analysis Division

Product type Book (series)

ISBN 9251053499

Series title The State of Food and Agriculture (SOFA)

Series number 00814539

Edition 1

Synopsis (short abstract) Can trade work for the poor? The State of Food and Agriculture 2005 examines the many ways trade and trade liberalization affect the poor and food-insecure. It is found that trade can be a catalyst for change, promoting conditions that enable the poor to raise their incomes and live longer, healthier and more productive lives. But because the poor often survive on a narrow margin, they are particularly vulnerable in any reform process, especially in the short run as productive sectors and labour markets adjust. Opening national agricultural markets to international competition especially from subsidized competitors before basic market institutions and infrastructure are in place can undermine the agriculture sector with long-term negative consequences for poverty and food security. Among the many important lessons from this analysis is the need for policy-makers to consider carefully how trade and complementary policies can be used to promote pro-poor growth. The report recommends a twin-track approach: investing in human capital, institutions and infrastructure to enable the poor to take advantage of trade-related opportunities, while establishing safety nets to protect vulnerable members of society.

Language English

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