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The State of Food and Agriculture, 2005

Agricultural trade and poverty can trade work for the poor?













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    The State of Food and Agriculture, 2002 2002
    The centrality of food, agriculture and rural development to poverty alleviation and the eradication of hunger underlies most of The State of Food and Agriculture 2002. It attempts both to provide an overview of the current situation and to reflect on some of the major challenges faced in eliminating world hunger and poverty and ensuring the sustainable use of our natural resources.
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    Economic impacts of transboundary plant pests and animal diseases
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    Five years after the World Food Summit, and at the beginning of the twenty-first century, The State of Food and Agriculture reflects on some of the main challenges faced in eliminating world hunger and poverty. The task may be daunting, but so are the numbers of hungry and undernourished people whose fate is dependent on decisive and accelerated action. I am convinced that, with a renewed commitment and determined, concerted effort, the goal of the World Food Summit can be met.
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