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BRAZIL: The Brazilian National System of Rural Registration and National Program of Land Credit









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    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2023
    Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
    2023
    This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.
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    Book (series)
    Technical study
    Taro cultivation in Asia and the Pacific 1999
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    Taro, Colocasia esculenta (L.) Schott occupies a significant place in the agriculture of the Asia-Pacific Region. It is in this region, more than any other in the world, that the crop attains its greatest importance as a staple food. In Oceania particularly, taro plays a critical role in the household, community, and national food security. Since both corms and leaves are usually consumed, taro supplies much-needed protein, vitamins, and minerals, in addition to carbohydrate energy. The socio-cultural importance of taro in the region is very high. The crop has evolved to be an integral part of the culture and features prominently in festivals, social gift-giving, and the discharge of social obligations. More recently, taro has become a source of income for individuals, and an earner of foreign exchange. Its role in rural development has therefore been increasing, especially with respect to the provision of employment and the alleviation of rural poverty. Given the importance of taro, activities need to be geared toward its research, development, and available literature. This book is, therefore, a valuable and timely effort to fill some of the information gaps with respect to taro in the Asia-Pacific Region. Apart from a general coverage of the region, it delves into a country-by-country treatment of taro cultivation in 19 of the most important taro-growing countries in the region. The publication will be a useful reference source for researchers, extension workers, growers, and entrepreneurs who are interested in taro. The presentation has placed emphasis on clarity and simplicity to permit easy understanding even by persons for whom English is a second language.
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    Brochure, flyer, fact-sheet
    Brochure
    Standard operating procedure for soil available phosphorus - Olsen method 2021
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    This procedure is suitable for calcareous, alkaline, neutral, and slightly acidic soils containing CaPO4, since the calcium concentration in the solution is suppressed by the precipitation of CaCO3, increasing PO4 concentration in solution. Neutral and slightly acid soils (pH 6.0 to 7.0) may contain both Ca- and Al-phosphates. The NaHCO3 extractant can remove Ca-phosphates and phosphate adsorbed on the surface of calcium and magnesium carbonates along with Al-phosphates and is considered the most suitable extractant for these soils.