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Brochure, flyer, fact-sheetBrochureCentre d’investissement de la FAO Rapport annuel 2018 2019Ambitious development agenda calls for extraordinary efforts – efforts that must be financed. Public funding through Official Development Assistance alone will never be enough. Now more than ever we need to mobilize private investment for development and explore innovative ways to make sure finances reach where they are needed most. Partnerships, solidarity and a willingness to come together across regions, countries and sectors are key for delivering on the 2030 Agenda. This is a 1 page summary of the FAO Investment Centre Annual Review 2018.
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BookletTechnical briefMécanismes innovants de mobilisation de fonds et de financement des chaînes de valeur de la pêche et de l’aquaculture
Explorer la contribution des chaînes de valeur alimentaires aquatiques à la transformation des systèmes alimentaires mondiaux
2025Also available in:
Le document identifie des mécanismes innovants de mobilisation de fonds et de financement pour les chaînes de valeur de la pêche et de l'aquaculture (CVPA), et souligne le rôle du programme FISH4ACP dans la facilitation de ces mécanismes. Il s'appuie sur: une analyse documentaire, notamment des rapports du programme FISH4ACP sur les mécanismes de mobilisation de fonds et de financement des CVPA; et sur une analyse des données primaires collectées auprès des coordinateurs de 12 CV soutenues par le programme FISH4ACP. La littérature et les résultats de l’analyse montrent que les sources de financement traditionnelles ne sont plus adéquates ni durables, tandis que les investissements nécessaires à la transformation des CVAA sont importants, ce qui entraîne un important déficit de financement. Malgré l’émergence de mécanismes de financement innovants, tels que le financement mixte, utilisés par certains pays en développement comme les Seychelles et l’Indonésie pour financer le développement de leurs CVAA, les pays du programme FISH4ACP continuent jusqu’à présent de recourir aux sources de financement traditionnelles. -
MeetingMeeting documentRapport sur les résultats de la première Réunion conjointe de la FAO et des ministres de l’agriculture et des forêts de la Communauté du Pacifique (CPS), qui s’est tenue le 20 octobre 2017, à Port-Vila (Vanuatu) 2018La première Réunion conjointe de la FAO et des ministres de l’agriculture et des forêts de la Communauté du Pacifique (CPS) s’est tenue au Iririki Resort, à Port-Vila (Vanuatu), le 20 octobre 2017. La réunion regroupait les réunions ministérielles sur l’agriculture qui étaient auparavant organisées séparément par l’Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) et la Communauté du Pacifique (SPC). La Réunion ministérielle a été l’aboutissement de la première Semaine de l’agriculture dans le Pacifique. À cette réunion ont participé les ministres des pays suivants: Fidji, Îles Cook, Îles Salomon, Kiribati, Papouasie-Nouvelle-Guinée, Samoa, Tokélaou et Tuvalu et les chefs de délégation des pays suivants: Australie, États fédérés de Micronésie, Guam, Îles Marshall, Nouvelle-Calédonie, Nouvelle-Zélande, Palaos, Polynésie française, Tonga et Vanuatu.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.