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DocumentEvaluation reportEvaluation of the project "Institutionalisation of food safety in Bangladesh for safer food
Project code: GCP/BGD/054/USA - Management response
2022Also available in:
No results found. -
Book (series)Evaluation reportEvaluation of the project "Institutionalisation of food safety in Bangladesh for safer food
Project code: GCP/BGD/054/USA
2022Also available in:
No results found.The “Institutionalisation of food safety in Bangladesh for safer food” project, funded by the United States Agency for International Development (USAID) and implemented between 2013 and December 2019, had as main objective to support the operationalisation of the newly established Bangladesh Food Safety Authority (BFSA). Support provided helped BFSA to define its role, objectives and activities, and to strengthen its capacities. The project also contributed to enhance institutional coordination and define mechanisms for establishing standards and regulations. Important advances were made in raising public awareness on the importance of food safety. The project also helped create a strong drive to adopt an integrated ‘farm-to-fork’ approach in the poultry and mango sectors. The introduction of a BSc degree course in food safety management is an important achievement for medium and long-term capacity development. Awareness was raised on the need for a risk-based approach with regard to allocating public resources for food control and inspection. More efforts should be made to integrate the principles of risk analysis applicable to food safety systems and to develop data collection and processing skills, risk ranking and risk assessment tools. -
DocumentEvaluation reportBangladesh Food Safety Cluster Evaluation
• Improving Food Safety (GCP/BGD/047/NET) • Institutionalization of Food Safety in Bangladesh for Safer Food (GCP/BGD/054/USA)
2017Also available in:
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Book (series)Technical studyLe droit des eaux dans certains pays africains 1979Cette étude constitue une contribution supplémentaire à la réalisation d'un inventaire mondial des expériences nationales dans le domaine de la législation et de l'administration de l'eau. Étant donné son intérêt pour la promotion de la production agricole, qui nécessite une utilisation plus consultative des ressources en eau, la FAO s'est toujours intéressée aux aspects institutionnels et juridiques de la gestion des ressources en eau.
-
Book (series)Evaluation reportEvaluation of the project "Institutionalisation of food safety in Bangladesh for safer food
Project code: GCP/BGD/054/USA
2022Also available in:
No results found.The “Institutionalisation of food safety in Bangladesh for safer food” project, funded by the United States Agency for International Development (USAID) and implemented between 2013 and December 2019, had as main objective to support the operationalisation of the newly established Bangladesh Food Safety Authority (BFSA). Support provided helped BFSA to define its role, objectives and activities, and to strengthen its capacities. The project also contributed to enhance institutional coordination and define mechanisms for establishing standards and regulations. Important advances were made in raising public awareness on the importance of food safety. The project also helped create a strong drive to adopt an integrated ‘farm-to-fork’ approach in the poultry and mango sectors. The introduction of a BSc degree course in food safety management is an important achievement for medium and long-term capacity development. Awareness was raised on the need for a risk-based approach with regard to allocating public resources for food control and inspection. More efforts should be made to integrate the principles of risk analysis applicable to food safety systems and to develop data collection and processing skills, risk ranking and risk assessment tools. -
Book (series)Flagship2020年世界渔业和水产养殖状况
可持续发展在行动
20202020年版《世界渔业和水产养殖状况》对可持续性给予了特别关注，这反映出多项具体考虑。首先，2020年是《负责任渔业行为守则》（《守则》）通过的第二十五周年。第二，多项可持续发展目标指标要在2020年完成。第三，粮农组织于2019年末主办了国际渔业可持续性研讨会。第四，粮农组织关于水产养殖可持续增长和价值链社会可持续性的几项准则也将在2020年完成。本书第1部分保留了以往版本的格式，其余部分的结构已做了调整。第2部分首先用一小节篇幅专门纪念《守则》通过二十五周年。这部分还集中关注新出现的问题，尤其是与粮农组织作为“托监管机构”的可持续发展目标14及其相关指标有关的问题。此外，第2部分还涵盖了渔业和水产养殖可持续性的多个方面，所讨论的话题范围广泛，从数据和信息系统到海洋污染、产品合法性、使用者权利和气候变化适应。第3部分是本书的最后部分，涵盖了预测和新出现的问题，如新技术和水产养殖生物安全，最后简要介绍了实现捕捞渔业新愿景所需要采取的步骤。《世界渔业和水产养殖状况》旨在向广大受众，包括决策者、管理者、科研人员、利益相关方和所有对渔业和水产养殖部门感兴趣的人，提供客观、可靠和最新的信息。 -
Book (series)Technical studyLe droit des eaux dans certains pays africains 1979Cette étude constitue une contribution supplémentaire à la réalisation d'un inventaire mondial des expériences nationales dans le domaine de la législation et de l'administration de l'eau. Étant donné son intérêt pour la promotion de la production agricole, qui nécessite une utilisation plus consultative des ressources en eau, la FAO s'est toujours intéressée aux aspects institutionnels et juridiques de la gestion des ressources en eau.
-
Book (series)Evaluation reportEvaluation of the project "Institutionalisation of food safety in Bangladesh for safer food
Project code: GCP/BGD/054/USA
2022Also available in:
No results found.The “Institutionalisation of food safety in Bangladesh for safer food” project, funded by the United States Agency for International Development (USAID) and implemented between 2013 and December 2019, had as main objective to support the operationalisation of the newly established Bangladesh Food Safety Authority (BFSA). Support provided helped BFSA to define its role, objectives and activities, and to strengthen its capacities. The project also contributed to enhance institutional coordination and define mechanisms for establishing standards and regulations. Important advances were made in raising public awareness on the importance of food safety. The project also helped create a strong drive to adopt an integrated ‘farm-to-fork’ approach in the poultry and mango sectors. The introduction of a BSc degree course in food safety management is an important achievement for medium and long-term capacity development. Awareness was raised on the need for a risk-based approach with regard to allocating public resources for food control and inspection. More efforts should be made to integrate the principles of risk analysis applicable to food safety systems and to develop data collection and processing skills, risk ranking and risk assessment tools. -
Book (series)Flagship2020年世界渔业和水产养殖状况
可持续发展在行动
20202020年版《世界渔业和水产养殖状况》对可持续性给予了特别关注，这反映出多项具体考虑。首先，2020年是《负责任渔业行为守则》（《守则》）通过的第二十五周年。第二，多项可持续发展目标指标要在2020年完成。第三，粮农组织于2019年末主办了国际渔业可持续性研讨会。第四，粮农组织关于水产养殖可持续增长和价值链社会可持续性的几项准则也将在2020年完成。本书第1部分保留了以往版本的格式，其余部分的结构已做了调整。第2部分首先用一小节篇幅专门纪念《守则》通过二十五周年。这部分还集中关注新出现的问题，尤其是与粮农组织作为“托监管机构”的可持续发展目标14及其相关指标有关的问题。此外，第2部分还涵盖了渔业和水产养殖可持续性的多个方面，所讨论的话题范围广泛，从数据和信息系统到海洋污染、产品合法性、使用者权利和气候变化适应。第3部分是本书的最后部分，涵盖了预测和新出现的问题，如新技术和水产养殖生物安全，最后简要介绍了实现捕捞渔业新愿景所需要采取的步骤。《世界渔业和水产养殖状况》旨在向广大受众，包括决策者、管理者、科研人员、利益相关方和所有对渔业和水产养殖部门感兴趣的人，提供客观、可靠和最新的信息。