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La technique FAO-Thiaroye de transformation du poisson ou le FTT-Thiaroye. Comment le construire et assembler ses élément










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    The FAO-Thiaroye processing technique - How to construct it and assemble its components 2015
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    The FTT-Thiaroye is a technique drawn from the collaborative efforts between the FAO and the National Training Center for Fisheries and Aquaculture Technicians (CNFTPA) training institute in Senegal. Its development addresses the need to improve small-scalefish drying and smoking operations. The key to its adoption rests upon its benefits.Globally, the main condition required for theFAO-Thiaroye technique to be successfullyapplied is the know-how of its construction,use and maintenance.
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    Book (stand-alone)
    La technique FAO-Thiaroye de transformation
    (FTT-Thiaroye)
    2015
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    Grâce à ses composantes que sont le fourneau, la plaque de collecte de graisse, le système indirect de générateur de fumée et le distributeur d’air, la technique FAO-Thiaroye de transformation de poisson (FTT-Thiaroye), principal sujet de ce guide méthodologique renforce tout en les améliorant, les fonctions des techniques de fumage de poisson existantes en pêches artisanales. Des produits finis de meilleure qualité, d’un meilleur rendement et remplissant les conditions requises pour des aliment s sains sont générés, si l’on se (i) conforme à l’ingénierie technique et sanitaire des installations devant abriter le FTT, (ii) suit les instructions données relatives à sa conception, sa construction et l’utilisation des équipements assemblés, (iii) et applique les bonnes pratiques d’hygiène et de fabrication. En effet, intégrant les codes d’usage pertinents définis par le Codex Alimentarius (CAC/RCP 68-2009), le FTT-Thiaroye a le mérite particulier de relever le défi des hydrocarbures aromat iques polycycliques (HAPs). En outre, il réduit la consommation de combustible ainsi que l’exposition des opérateurs de pêche à la fumée et à la chaleur. Après une vue d’ensemble des avantages comparatifs du FTT-Thiaroye, les informations détaillées sur les différentes composantes/ dispositifs, son approvisionnement en combustible, son utilisation, son fonctionnement et sa maintenance, sont fournies à tout agent de développement, ou toute autre personne ou entité intéressée.
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    Book (stand-alone)
    Profitability and trade-offs in the use of the FAO-Thiaroye processing technique (FTT) in Ghana 2023
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    The FAO-Thiaroye Processing Technique (FTT) was introduced in Ghana in 2014 following an earlier initiative by FAO, in collaboration with the Centre National de Formation des Techniciens de Pêche et de l’Aquaculture (National Training Centre for Fisheries and Aquaculture Technicians, CNFTPA) in Senegal, to reduce post-harvest losses in small-scale fisheries and support the production of healthy fishery products. Since its introduction to Ghana, and with continuous collaboration from the Fisheries Commission of Ghana, FAO has constructed or provided assistance for the construction of FTT units for 13 fish processor groups and 15 individuals in four regions of Ghana – Greater Accra, Central, Volta, Western and Western North. A gap analysis was undertaken to understand the extent of, and the barriers to, the adoption, development, introduction and dissemination of the FTT in Ghana. The assessment combined both desk survey and field study of some traditional and FTT smoking facilities. Both qualitative and quantitative methods were used in the study. The adoption of the FTT was determined and data from field surveys was analysed using simple graphs. From the results of the cost–benefit analysis, it was deduced that the FTT is better placed and superior to the Chorkor kilns in terms of economic profitability in ensuring the well-being of both processor and consumer; and financial profitability and return on investment. With the above inferences from the findings and lessons learned from visits to some of the FTT processing facilities, key recommendations were made and it is anticipated that these will enable future investments and the adoption and wider use of the FTT by more processors.

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