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Advantages of implementing Codex Alimentarius standards for the Republic of Moldova








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    Food Labelling (Codex Alimentarius) - Fifth Edition 2007
    Food labelling is the primary means of communication between the producer and seller of food on the one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labelling are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
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    CODEX ALIMENTARIUS COMMISSION PROCEDURAL MANUAL - Nineteenth edition 2010
    The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation o f Codex committees. It also gives the membership of the Codex Alimentarius Commission.
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    UNDERSTANDING THE CODEX ALIMENTARIUS 1999
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    The purpose of this booklet is to foster a wider understanding of the evolving food code and of the activities carried out by the Codex Alimentarius Commission - the body responsible for compiling the standards, codes of practice, guidelines and recommendations that constitute the Codex Alimentarius.

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