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Book (series)Technical reportReport of the seventh meeting of the Global Record Informal Open-Ended Technical and Advisory Working Group
Panama City, Panama, 19 March 2024
2025The seventh meeting of the Global Record Informal Open-Ended Technical and Advisory Working Group (GRWG) was held in Panama City on 19 March 2024.The meeting was attended by experts from FAO Member States, intergovernmental organizations and international non-governmental organizations. Issues discussed included: state of affairs of the Global Record, key considerations for the Global Record moving forward and assistance to developing states.The GRWG called for states to continue uploading, maintaining and updating vessels given its critical role for the PSMA Global Information Exchange System (GIES) which requires reliable information on the identity of vessels. The GRWG considered as a minimum, the introduction of three broad categories of vessels of the Global Record (fishing vessels, refrigerated transport vessels and supply vessels) for those cases where vessel type is not communicated using the ISSCFV (International Standard Statistical Classification of Fishery Vessels by Vessel Types) classification. The GRWG called for studies on the feasibility and implications of obtaining and sharing ultimate beneficiary ownership information recognizing this information as crucial in combating illegal, unreported and unregulated fishing (IUU fishing). The GRWG approved the reintroduction of a deep hyperlink to the International Maritime Organization’s Global Integrated Shipping Information System for accessing additional relevant information contained in that system. -
Book (stand-alone)Technical reportReport of the Fourth Meeting of the Global Record Informal Open-Ended Technical and Advisory Working Group, London, United Kingdom, 11 - 13 April 2018 2019This document contains the report of the fourth meeting of the Global Record Informal Open-Ended Technical and Advisory Working Group (GRWG). At this meeting, experts from Member of and observers to the FAO Committee on Fisheries provided their view on the next steps towards the development of the Global Record as a tool to fight illegal, unreported and unregulated fishing.
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Book (stand-alone)Technical reportReport of the Fifth Meeting of the Global Record Informal Open-Ended Technical and Advisory Working Group, Seoul, Republic of Korea 13 - 14 May 2019 2019The fifth Meeting of the Global Record Informal Open-Ended Technical and Advisory Working Group (GRWG) was held in Seoul, Republic of Korea, from 13 to 14 May 2019. Issues discussed included the progress report and state of affairs, the international standards, the data exchange mechanisms, the role of regional fisheries bodies and the support to PSMA implementation.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.