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ProjectImproving Food Security in Azerbaijan, Kazakhstan, Kyrgyzstan and Tajikistan - TCP/SEC/3502 2019
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No results found.The agricultural sector in Azerbaijan, Kazakhstan, Kyrgyzstan andTajikistan is responsible for 20–50 percent of the population'slivelihoods. While the global cultivation of genetically modified (GM)crops is increasing, the authorization for cultivation or import of thesecrops as food and feed stuffs is not harmonized between countriesand is becoming increasingly more complex despite the internationalagreements, such as the Cartagena Protocol on Biosafety (CPB).Additionally, the necessary expertise and facilities for comprehensiveassessment and management of risks, related to genetically modifiedorganisms, was lacking in all four countries. This project developedcapacities in all four countries, implemented the internationalobligations and ensured decent livelihoods and food security in ruralareas through increased agricultural production. -
ProjectSupport for Development of Organic Farming Systems & Agro-Ecotourism for Small Farmers Communities in the Southern Mekong River Provinces - TCP/VIE/3703 2023
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No results found.There is a global concern over environmental and ecological degradation and the associated health and environmental hazards arising out of agricultural production systems that are heavily dependent on chemicals Organic agriculture ( is a holistic production management system that promotes and enhances agroecosystem health, including biodiversity, biological cycles, and biological soil activity by using agronomic, biological, and mechanical methods, as opposed to synthetic materials, to fulfil any specific function within the system. -
Brochure, flyer, fact-sheetKazakhstan and FAO
Partnering to achieve sustainable livelihoods and food security
2019Also available in:
No results found.The partnership between Kazakhstan and FAO has been constantly evolving since the country became a member of the Organization in 1997. Kazakhstan has recently increased its emphasis on investments in agriculture, forestry and rural development, and aims to modernize the sector while transitioning to a green economy. FAO technical assistance has focused on the sustainable intensification of agricultural production, promoting conservation agriculture, organic farming and sustainable natural resource management, and institutional development and capacity building.
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