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Information systems boosting food security in South Sudan - GCP/SSD/003/EC










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    Project
    Factsheet
    Improving Food Security, Livelihoods and Income for Vulnerable Communities in South Sudan - GCP/SSD/006/SWI 2019
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    Although South Sudan is endowed with abundant natural resources, includingextensive agricultural land and reserves of oil, the country is disaster-proneand experiences protracted natural and man-made crises, which can manifestthemselves in the form of widespread and persistent violence, populationdisplacement and disruption of livelihoods. As the country faces a majorhumanitarian crisis, the number of people requiring aid has increased to nearlyhalf of the total population. This crisis put some parts of the country on the vergeof famine in 2017. This threat continues to linger, particularly in Northern Bahrel Ghazal and Warrap states, which suffer from a high prevalence of foodinsecurity and malnutrition. In response, the project put into practice a seriesof rehabilitation and development interventions aimed at supporting livelihooddevelopment for agropastoralists in both states.
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    Document
    Factsheet
    Improving food security in Sudan -GCP/SUD/038/EC 2017
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    The project aimed to address food insecurity in four target states in Sudan (Blue Nile, Gedaref, Kassalaand Red Sea). This involved strengthening capacities to prioritize and formulate food security policies and strategies, and including lower-level governance structures and major non-state actors in prioritizing and decision-making processes.
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    Document
    Evaluation report
    Sudan Institutional Capacity Programme: Food Security Information for Action – South Programme (SIFSIA-S) – OSRO/SUD/621/MUL
    Management response to the evaluation report
    2012
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    Status of the World's Soil Resources: Main Report 2015
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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

    The full report has been divided into sections and individual chapters for ease of downloading:

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    The State of Food and Agriculture 2019
    Moving forward on food loss and waste reduction
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    The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
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    Soil erosion: the greatest challenge for sustainable soil management 2019
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    Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.