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Supporting the Strategic Reorientation of the CECAF and Implementing the Eighth Session of its Scientific Sub-Committee - GCP/RAF/509/EC











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    Brochure, flyer, fact-sheet
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    World Soil Day, 5 December 2019 2019
    World Soil Day 2019 will raise awareness on the importance of healthy soils with the slogan Stop soil erosion, Save our future, underlining how halting the alarming decline in fertile soils is not only about addressing food security and the achievement of the SDGs but also caring for our health, while nourishing the planet.
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    Book (stand-alone)
    Manual / guide
    Soil testing methods manual
    Doctors Global Programme – A farmer-to-farmer training programme
    2020
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    The Soil Doctors programme is developed under the umbrella of the Global Soil Partnership and promotes the establishment of a farmer-to-farmer training system. The Soil Doctors Global Programme aims to build the capacity of smallholder farmers on the practice of sustainable soil management and, by doing so, support governmental agencies and organizations working on agricultural extension at the field level (promoting broader impact and a reduction of costs). Trainings will also rely on the establishment of demonstration farms and experimental fields by the Soil Doctors, which might attract the interest of research institutes and universities involved in the programme. The programme also aims to educate farmers on soil science principles for practices of sustainable soil management and aims to achieve this by providing them with a set of tools composed of some educational materials and a soil testing methods (STM) manual for preliminary soil analysis. The STM is a collection of locally relevant, and easy to use, soil analyses procedures that would be selected by each area where the program is implemented.
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    Book (stand-alone)
    Flagship
    The State of the World’s Aquatic Genetic Resources for Food and Agriculture - in brief 2019
    In 2007, the Commission on Genetic Resources for Food and Agriculture (Commission) of the Food and Agriculture Organization of the United Nations (FAO) included the preparation of the report on The State of the World’s Aquatic Genetic Resources for Food and Agriculture (Report) into its Multi-Year Programme of Work. The Commission later determined that the scope of the Report be “farmed aquatic species and their wild relatives within national jurisdiction”. Following a country-driven process, the Fisheries and Aquaculture Department prepared a draft Report for review by the Commission, its Ad Hoc Intergovernmental Technical Working Group on Aquatic Genetic Resources for Food and Agriculture and FAO’s Committee on Fisheries (COFI). COFI also consulted its Sub-Committee on Aquaculture and its Advisory Working Group on Aquatic Genetic Resources and Technologies.