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Policy briefPolicy briefPolicymaking for agrifood systems transformation in Mozambique 2025
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No results found.Mozambique is transforming its agrifood systems to enhance food security, climate resilience, and inclusive growth. Despite agriculture employing most of the population, productivity remains low. Guided by national strategies and momentum from the UN Food Systems Summit, the country is improving policy coherence, fostering multistakeholder collaboration, and increasing investment. Initiatives like PEDSA II, PNISA II, and the revitalized Agrarian Sector Coordination Committee aim to align efforts across sectors. Success hinges on sustained infrastructure development, private sector engagement, and inclusive governance to build a resilient, sustainable agrifood system. -
Book (stand-alone)General interest bookFood Systems Profile – Eastern Caribbean Region
Catalysing the sustainable and inclusive transformation of food systems
2022Also available in:
No results found.Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in the Eastern Caribbean region and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union (EU), the Food and Agriculture Organization of the United Nations (FAO), and the International Cooperation Centre of Agricultural Research for Development (CIRAD), which aims at catalyzing the sustainable and inclusive transformation of food systems. -
Book (stand-alone)General interest bookFood Systems Profile – Eswatini
Catalysing the sustainable and inclusive transformation of food systems
2022Also available in:
No results found.Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Eswatini and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, Food and Agriculture Organization of the United Nations (FAO) and International Cooperation Centre of Agricultural Research for Development (CIRAD), which aims at catalysing the sustainable and inclusive transformation of food systems.
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Book (series)Technical studyThe impact of agriculture-related WTO agreements on the domestic legal framework in Tanzania 2006
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No results found.The importance of this assignment arises from the fact that a significant part of the Tanzania trade is basically agricultural and there is currently a growing demand of her agricultural exports1. Thus, understanding a legal and institutional environment under which the agricultural trade is operated is an important strategy for maximizing the benefits of the country’s good land and climatic attributes to lower production costs and thereby become competitive, both at regional and international m arkets. Currently Tanzania has a relatively small export volume, although the recent trend has been upwards, with opportunities emerging in certain areas such as horticulture and traditional cash crops2. Other commodities such as fish products already represent a significant source of income from exports to the EU and are successfully meeting the stringent EC regulatory requirements. However, another potentially important sector, meat products, has yet to overcome these regulatory barriers. -
Brochure, flyer, fact-sheetBrochureGlobal Forest Resources Assessment 2020
Key findings
2020This publication contains the main findings of the Global Forest Resources Assessment 2020 (FRA 2020). The data in FRA 2020 have been obtained through a transparent, traceable, reporting process and a well- established network of officially nominated national correspondents. The information provided by FRA presents a comprehensive picture of the world's forests and the ways the resource is changing. Such a clear global picture supports the development of sound policies, practices and investements affecting forests and forestry. -
DocumentOther documentFood security and nutrition: building a global narrative towards 2030
HLPE Report No. 15
2020This 15th report from the CFS HLPE published 25 June 2020 calls upon governments and other actors to undertake urgent measures to radically transform food systems, to realize the right to food and ensure food security and nutrition for all - especially in light of the impact of the COVID-19 pandemic.