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BookletFAO strategy / plan / policy / roadmapPlan de acción para 2021-23 relativo a la aplicación de la estrategia de la FAO para la integración de la biodiversidad en los distintos sectores agrícolas 2021El Plan de Acción sobre la implementación de la estrategia de la FAO para la integración de la biodiversidad en los distintos sectores agrícolas fue aprobado durante el 160.o período de sesiones del Consejo de la FAO, en vista de las preparaciones del marco mundial de la biodiversidad posterior a 2020. El Plan de Acción se basa en el objetivo de poner en práctica la Estrategia de la FAO para la integración de la biodiversidad en los distintos sectores agrícolas (la Estrategia), con miras a fortalecer la labor de la FAO y sus asociados, en consulta con los Miembros, con la finalidad de integrar la biodiversidad en los distintos sectores agrícolas.
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Brochure, flyer, fact-sheetBrochureRemédier à la pénurie d’eau dans l’agriculture: en quoi les pratiques indigènes ou traditionnelles peuvent-elles aider?
Rapport d'activité du Forum FSN N° 151
2018Also available in:
This document summarizes the online discussion "Addressing water scarcity in agriculture: how can indigenous or traditional practices help?", which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 12 June to 6 July 2018. The discussion was facilitated by Patrick Bahal’okwibale from FAO, Ethiopia and Jean-Marc Mwenge Kahinda from CSIR, South Africa and aimed at exploring the role that indigenous and traditional practices can play to support climate change adaptation efforts and reduce water scarcity in agriculture. -
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Book (stand-alone)Technical bookRattan: current research issues and prospects for conservation and sustainable development 2002
Also available in:
No results found.According to an estimate made by the International Network for Bamboo and Rattan (INBAR), the global local usage of rattan is worth US$ 2.5 billion and external trade of rattan is estimated to generate US$ 4 billion. Seven hundred million people worldwide use rattan. Most of the raw material for local processing and for supplying the rattan industry is still obtained by harvesting of unmanaged, wild rattan resources in natural tropical forests. Only a very small share is obtained from rattan pla ntations. The huge economic and social importance of the rattan sector is based on a fast dwindling stock of wild rattan resources available in the forests, particularly of tropical Asia, and therefore compromising its future outlook.