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Reduce rural poverty - Revised version










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    Booklet
    Strategic work of FAO to reduce rural poverty 2017
    FAO helps countries achieve SDG1 (No poverty) and SDG2 (Zero hunger) by improving the livelihoods of poor and extreme poor rural people, including smallholders and family farmers.
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    Document
    Empowering small-scale fishers to Reduce Rural Poverty: Lessons Learned from India and Costa Rica, 18 november 2016 (Concept Note) 2016
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    This seminar will discuss the role of cooperatives, fishers’ organizations and other institutions in strengthening the bargaining power of small-scale fishers as a strategy to reduce rural poverty. In particular, the seminar will show how small-scale fisheries contribute to poverty reduction, community development and food security around the world and will present successful examples of collective action for poverty reduction in the fisheries sector from India and Costa Rica.
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    Brochure, flyer, fact-sheet
    Supporting Family Farmers to reduce rural poverty
    Why is Family Farming important?
    2016
    There are still 2.1 billion poor people and other 900 million living in extreme poverty, most of which live in rural areas. Most of the poor live in rural areas and 95% per cent of the rural poor live in East Asia, South Asia and sub-Saharan Africa. Most of the rural poor are smallholders and family farmers, who depend on agriculture for their food and income. FAO works through a multi-dimensional approach to address the challenges that poor family farmers face in their daily lives and increase their income generating capacity. At the policy level, FAO helps countries shape poverty reduction policies and programme that improve family farmers’ participation in decision-making, increase their access to resources, financial services, markets and technologies while increasing decent employment opportunities and promoting better social protection coverage in rural areas. At the community level, FAO empowers poor family farmers to participate in policy dialogue and decision-making processes that affect their livelihoods, and improves their capacities to access resources, services, markets, technologies and economic opportunities through agricultural, organizational and entrepreneurial skills.

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