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Be young, be food-safe, be heard

Food safety poster, photo and video competition for young generation 2020











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    Brochure, flyer, fact-sheet
    Be young, be food-safe, be heard
    FAO food safety photo, poster and video contest in Asia and the Pacific
    2020
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    In the context of the food safety regional conference, the FAO Regional Office for Asia and the Pacific will organize a session targeting young generations. A photo/poster/video competition among young people living in the region will be organized, and the videos will be evaluated by the FAO secretariat team to select best four contestants to develop a programme for the young generation session. The document is a call for submissions detailing the instructions as well as the rules and considerations.
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    Booklet
    Empowering youth to revitalize agrifood systems in Lao People’s Democratic Republic: Stories from young agri-entrepreneurs 2022
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    The Food and Agriculture Organization of the United Nations (FAO) is working with the Government of Lao People's Democratic Republic to enhance responsible investments in agriculture and food systems in the country by supporting the implementation of the Association of Southeast Asian Nations Guidelines on Promoting Responsible Investment in Food, Agriculture and Forestry (ASEAN RAI) Guidelines. This collaboration comprises, supporting the Government in enhancing the enabling environment conducive to RAI, empowering women and youth organizations to engage in and benefit from RAI and raising awareness on RAI and the important role youth and women play. To shed more light on how to better support youth to invest in agriculture and sensitize them on the importance and opportunities this sector can offer, FAO interviewed young Lao people who have been able to invest in agriculture and become successful agri-entrepreneurs. This work is supported by the FAO Flexible Multi-Partner Mechanism (FMM).
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    Brochure, flyer, fact-sheet
    Strengthening capacities and governance in food safety and plant health 2024
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    The brochure offers a comprehensive overview of the various communication initiatives undertaken as part of the EU-funded GCP/GLO/949/EC project. Beyond simply promoting the project itself, the team crafted a robust communication strategy aimed at raising awareness not only about the project's objectives but also about the critical significance of food safety and plant health. One of the main objectives of the communication strategy is to give voice to the partners involved in the project. The brochure highlights the efforts made in this respect. It highlights the interviews conducted with workshop participants and government officials in each country, ensuring diverse perspectives were captured and represented. Activities showcased in the brochure are the press releases circulated around project activities, the X/Twitter posts, the news articles published on FAO websites, EU websites, local publications, and the activities conducted for the 2023 World Food Safety Day. The brochure reveals the efforts made to include voices from our partners across the 12 African Union countries. Interviews were conducted in each country with participants of workshops and government officials to receive their feedback around the assessments and activities. Photos and footage were taken of missions conducted in participating countries to validate the data collected throughout the project period. The footage and photos are being edited and collated to create a series of videos meant to document the work conducted throughout the project.

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