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Book (stand-alone)Case studies on managing quality, assuring safety and reducing post-harvest losses in fruit and vegetable supply chains in South Asian countries 2018
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No results found.Fresh fruits and vegetables contribute significantly to food and nutrition security, poverty reduction and to economic development in the countries belonging to the South Asian Association for Regional Cooperation (SAARC). Smallholders who make little use of post-harvest (PH) technologies produce most of the fresh fruits and vegetables supplied to mass markets in the Region. The high qualitative and quantitative PH losses sustained in these traditional fruit and vegetable supply chains negatively impact all stakeholders in the supply chain, with farmers and retailers being the most affected. To address these issues, technical innovations and good practices were introduced through pilot demonstrations and training in six fresh produce supply chains in three South Asian countries: The People’s Republic of Bangladesh, The Federal Democratic Republic of Nepal and The Democratic Socialist Republic of Sri Lanka. The findings documented in this publication provide an evidence base for the cost-effective management of the quality of fresh produce and the reduction of quantitative loss in fresh horticultural supply chains in SAARC countries. -
Book (series)Strengthening the Performance of Post-Harvest Systems and Regional Trade in Small-Scale Fisheries: Case Study of Post-Harvest Loss Reduction in the Volta Basin Riparian Countries 2015
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This document contains the report of the situational analysis of post-harvest systems in the Volta Basin riparian countries, and presents proposals for interventions aimed to strengthen their efficiency, competitiveness and sustainability. This report summarizes the main activities implemented under the NEPAD–FAO Fish Programme (Support to the Implementation of the Strategy for Fisheries and Aquaculture in Africa-NFFP), focusing particularly on how its Output B4 “Mechanisms established for impro ving the performance of the fisheries and aquaculture post-harvest chain and regional trade” has been achieved. This first phase of the programme was carried out in the Volta Basin, which served as a pilot beneficiary area, to inform similar interventions in other shared waterbodies. -
Book (series)Post-harvest losses in small-scale fisheries. Case studies in five sub-Saharan African countries 2010
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No results found.Field work recently carried out in five sub-Saharan Africa (Ghana, Kenya, Mali, Tanzania and Uganda) indicates that post-harvest fish losses in small-scale fisheries occur at all stages in the fish supply chain from capture to consumer. Huge physical and quality losses were found to occur in some supply chains assessed in all the countries, with quality losses reported to account for more than 70 percent of total losses. This technical paper, as support to the framework of the regional post-harv est loss assessment (PHLA) programme in small-scale fisheries in Africa aimed at improving the utilization, safety and quality of fishery products, presents the findings, lessons learned and key achievements of the field studies. The paper underlines the need for governments and development agencies to ensure that changes in post-harvest fisheries-related policy and practices take stock of the loss assessment tools, information generated and experience of the programme and recommends that fish l oss assessments should be incorporated into national data collection systems and used to regularly inform policy.
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