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Brochure, flyer, fact-sheetBrochureQue peuvent faire les entreprises privées pour contribuer à une alimentation saine et à la #FaimZéro ? 2019Les sociétés et les entreprises privées doivent influer positivement sur le secteur alimentaire pour contribuer à une alimentation saine et à l'objectif #FaimZéro. Que vous soyez un producteur alimentaire, une institution financière, un organe de presse ou chargé d'assurer la restauration du personnel, vous pouvez apporter votre pierre à l'édifice, quelle que soit la taille de votre entreprise, en commençant par ces actions.
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Brochure, flyer, fact-sheetBrochureQue peuvent faire les agriculteurs et les agro-industries pour contribuer à une alimentation saine et à la #FaimZéro? 2019Les femmes et les hommes qui travaillent dans l'agriculture jouent un rôle vital en nous offrant des aliments nutritifs à des prix abordables. Qu'ils soient dans des petites fermes familiales ou dans de petites entreprises alimentaires, leurs décisions contribueront à façonner l'avenir de l'alimentation et de la nutrition. Leurs connaissances et leurs pratiques traditionnelles sont cruciales dans un monde où la production vivrière est confrontée à de multiples enjeux tels que le changement climatique et les ressources naturelles limitées. Ces actions sont un point de départ pour les agriculteurs et les agro-industries souhaitant nous offrir une alimentation saine et bâtir un monde #FaimZéro.
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Brochure, flyer, fact-sheetBrochureCe que vous pouvez faire pour rester en bonne santé et contribuer à la #FaimZéro? 2019L'alimentation varie considérablement d'une région à l'autre en fonction de la disponibilité et de et du prix des aliments, des habitudes alimentaires et de la culture. Il y a malgré tout un consensus général qui se dégage, où que nous vivions, sur ce qui constitue une alimentation saine et équilibrée. Voici une liste de choses simples que vous pouvez faire pour adopter une alimentation saine et un mode de vie #FaimZéro.
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Brochure, flyer, fact-sheetBrochureFAO's goal and role for sustainable forest management in Asia and the Pacific 2019
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No results found.As part of RAP’s efforts to raise visibility to a wider audience of the good work its specialists undertake for member countries in the region, this two-page brochure summarizes in plain language our priority areas of work and explains the value they add to our member countries in the region. This regional sectoral snapshot (fisheries and aquaculture) is a first of its kind in at least the last five years and was overdue. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.