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Book (stand-alone)Technical bookData management and visualisation in response to large-scale nuclear emergencies affecting food and agriculture 2019
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No results found.In a large-scale nuclear emergency affecting food and agriculture, the release of radionuclides to the environment can severely impact the food chain and human health. Up-to-date information of soil, water and crops are pertinent to informing decisions that prevent potentially contaminated products from reaching consumers. However, traditional management and visualisation of data are constrained in response times and decision-making accuracy as they are often not centralized and performed manually. Developments in information technology (IT) allow for Decision Support System (DSS) tools and algorithms to enhance real-time management of large volumes of data and decision-making in a spatio-temporal context. These IT support functions increase the capacity of stakeholders to focus on the most important matters at hand – ensuring food and consumer safety. This publication presents the challenges and solutions of real-time data management, geo-visualisation and decision making, as well as two case-studies of how innovative IT systems can assist in nuclear emergency response affecting food and agriculture. One of the case studies presented is by the Soil and Water Management and Crop Nutrition Laboratory of the Joint FAO/IAEA Division; the other case study by Japanese Competent Authorities in the aftermath of the Fukushima Daiichi Nuclear Power Plant accident. -
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Brochure, flyer, fact-sheetBrochureFood and agriculture: Preparing for and responding to nuclear emergencies 2016
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No results found.Accidental or malicious releases of radioactivity have the potential to threaten health and disrupt life. Communities, agricultural production and food trade can be severely affected with global consequences for consumers and producers. It is important that contingency plans and arrangements for dealing with contaminated land and agricultural products are developed and maintained.
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BookletManual / guideGuide to formulating gendered social norms indicators in the context of food security and nutrition 2022
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At present, there is no standard or validated set of social norms indicators for food security and nutrition, and there is a general lack of clear and practical guidance and examples of such indicators for these sectors. Seeking to contribute to filling this gap, this guide will assist with formulating indicators to measure changes in gendered social norms in the context of food security and nutrition. It also offers an initial set of example indicators that programme implementers can draw on to assess social norms change in the context of food security and nutrition programmes. It draws from existing indicators from literature and programme experiences around measuring social norms, including in other sectors, and creates original indicators as well. This guide is designed for programme formulators and implementers, and monitoring and evaluation specialists responsible for creating and implementing M&E frameworks and systems for food security, agriculture and nutrition programmes. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA.