Related items
Showing items related by metadata.
-
Book (stand-alone)Technical studyImproved production systems as an alternative to shifting cultivation
FAO Soils Bulletin No. 53
1984Also available in:
No results found.Shifting cultivation, under its diverse forms of slash and burn system, is a traditional method of cultivating tropical upland soils, mostly for subsistence purposes. This traditional system of cultivation is in ecological balance with the environment and does not irreversibly degrade the soil resource, provided a sufficient length of fallow is allowed for soil restoration. However, increasing population pressures necessitate more intensive use of land. The consequence is extended cropping perio ds and shortened fallows. In the extreme, short fallow periods are no longer adequate to restore the soil?s productive capacity. The present set of papers is the result of an expert consultation on the subject. The object of the consultation was to provide guidelines for future activities and policy decisions in this subject area. The ultimate objective is to provide feasible alternatives for improving these practices or replacing them with systems of permanent cropping. -
Brochure, flyer, fact-sheetBrochure12 - Cultural practices in protected cultivation systems 2023
Also available in:
No results found.This series of 13 technical factsheets have been developed by FAO with the support of the Sub-regional Office in the Caribbean and the Plant Production and Protection Division. The content includes technical knowledge on adapted technologies and practices to improve crop management increasing efficiency in the use of limited natural resources such as water and land, nutrients, and labour, as well as promoting local production of high-value and nutritious vegetable crops, generating employment, increasing business opportunities and reducing imports to achieve food security. Factsheets have been designed to provide practical information covering all factors that affect production, including climate, soil, nutrients, water, pest & diseases, and cultural practices for the successful cultivation of vegetable crops. Factsheets also provide knowledge on the key aspects to consider when designing horticulture cultivation systems to achieve optimization, standardization, and adaptation to local conditions in the context of small and medium-scale farmers and to produce horticulture crops with higher quality, food safety, yield, and profits using sustainably natural resources. This publication is aimed to reach a wide audience, including extension services, policymakers, farmers, and the private sector. -
Poster, bannerPoster / banner / roll-up / folderPoster: Benefit of pulses for nutrition 2017
Also available in:
No results found.1. Pulses are rich in protein and iron; 2. Pulses are abundantly available and inexpensive in Myanmar; 3. Proteins in pulses can be better used by the body when combined with cereals such as rice; 4. Iron absorption is maximized if pulses are combined with vitamin C–rich foods (for example guava, orange, mango, papaya, pineapple, lemon); 5. Drinking tea or coffee with meals, on the other hand, has the opposite effect. 6. Consumption of pulses can help prevent anaemia, reduce risk of coronary he art disease, and promote bone health, growth and development. 7. Pulses are an excellent complementary food for infants and young children to meet their daily nutritional needs for healthy growth.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (series)Technical studyThe Fishery Industry in China  2004
Also available in:
No results found.The aim of this document is to give a full and comprehensive picture of the fishery sector in China. It provides information on government policies and other initiatives, followed by a description of the fishery industry in terms of capture fisheries, marine and inland aquaculture, processing, international trade (import & export), marketing, distribution and consumption. Finally it studies the impact of China’s accession to the World Trade Organization (WTO) and its influence. Data collection h as centred mainly upon the China National Annual Fishery Industry Statistics and some References.