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DocumentOther documentCooperación Sur-Sur y Triangular - edición revisada 2014Hay un consenso cada vez mayor en todo el mundo que afianza la Cooperación Sur-Sur y Triangular como un instrumento eficaz para catalizar el desarrollo agrícola. La Cooperación Sur-Sur (CSS) está ampliamente aceptada como un modelo de cooperación para el desarrollo complementario al modelo tradicional Norte-Sur, orientado a superar desafíos comunes y lograr la seguridad alimentaria, la reducción de la pobreza y la gestión sostenible de los recursos naturales. La Cooperación Sur-Sur es el interca mbio de soluciones clave de desarrollo —saber, experiencias y buenas prácticas, políticas, tecnología y conocimientos técnicos, recursos— entre los países del Sur del mundo. La Cooperación Triangular implica la participación de como mínimo dos países en desarrollo en colaboración con una tercera parte, por lo general un país desarrollado, una economía emergente y/o una organización multilateral, para compartir soluciones claves para el desarrollo – conocimiento, capacidades, pericia, experiencia s y buenas prácticas, políticas, tecnología y recursos.
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NewsletterNewsletterBoletín Cooperación Sur-Sur FAO Nicaragua, No. 2 Diciembre, 2015 2016
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No results found.Los contenidos principales son: Fortalecimiento de programas públicos a través de la Cooperación Sur; Qué es la Cooperación Sur Sur; Generalidades del plan de trabajo del País; Tipos de misiones; Datos de misiones y participantes; Ventajas de la cooperación Sur. -
Book (stand-alone)Technical bookOportunidades para la Cooperación Sur-sur - Gestión Integral del Riesgo de Desastres para el Sector Agropecuario y la Seguridad Alimentaria en los Países del CAS. 2017
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No results found.Una perspectiva regional de las oportunidades de cooperación Sur Sur entre países del Consejo Agropecuario del Sur – CAS (Argentina, Bolivia, Brasil, Chile, Paraguay y Uruguay) para fortalecer la gestión de riesgos que afectan la agricultura y la seguridad alimentaria. El documento es parte de una serie que incluye un análisis detallado de las capacidades técnicas e institucionales disponibles en cada uno de estos países. Estos documentos incluyen una identificación de brechas e intereses para la cooperación Sur-Sur para mejorar la resiliencia de la agricultura y la seguridad alimentaria.
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Book (stand-alone)GuidelineGuidelines for increasing access of small-scale fisheries to insurance services in Asia
A handbook for insurance and fisheries stakeholders
2019Also available in:
No results found.These Guidelines for increasing access of small-scale fisheries to insurance services in Asia have been developed to support the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The purpose of these Guidelines is fourfold, i.e. • to increase awareness about the needs of small-scale fishers for better risk management, disaster preparedness and insurance services; • to guide policy and decision makers to help introduce insurance services to small-scale fishers, with the ultimate objective to strengthen the sustainability and ecological and economic viability of these fisheries; • to build capacity among insurance providers, fisherfolk organizations, NGOs, and concerned government agencies, to design and implement insurance programmes that suit the needs of small-scale fishing communities and enhance social protection; • to promote insurance services that incentivize and reward a responsible and sustainable conduct of fishing operations and a better preparedness for natural disasters including climate change related challenges. These Guidelines commence by elaborating on the context and framework, in which insurance programmes for small-scale fisheries should be conceived. It is explained why most small-scale fishers are presently not insured. Major risks and consequences faced by fishers are identified. Risks include capsizing, grounding, collision and sinking of vessels; fire on board of vessels or in port; injury or death of crew as a result of above, human errors during navigation or fishing operations; oil spills or other pollution caused by fishing vessels; theft and vandalism, when moored in port; piracy -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.