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DocumentReport of the Dissemination meeting on "Improving food security and nutrition policies and programme outreach” (IFSN) and report of the Dissemination meeting on “Improving the dietary intakes and nutritional status of infants and young children through i
18th February 2015
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No results found.The report summaries the proceedings of the meeting on “Improving Food Security and Nutrition Policies and Programme Outreach (IFSN) (2012-2015)” and the 5-year research project entitled “Improving the dietary intakes and nutritional status of infants and young children through improved food security and complementary feeding counselling (IMCF)” (2010-2015). The report includes lessons learned from the projects and recommendation for future programmes linking food security and nutrition educatio n actions that aim to improve young child nutrition. -
DocumentStrengthening Food Security in Ghana 2018
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No results found.Rice is an important food staple in Ghana and is consumed in almost every household. The country's production of rice satisfies between 30 and 40 percent of the demand, while the deficit is sourced through imports and makes up a significant proportion of the import bill. In order to reduce the amount of imported rice, it is critical that the rice industry increase yields, capacities and marketing skills of stakeholders and integration among rice farmers, processors and traders. This project aimed to strengthen these factors to significantly increase domestic production and improve food security in Ghana. -
Brochure, flyer, fact-sheetBoosting livelihoods, food and nutrition security through egg production in crisis affected communities in the South West and North West regions of Cameroon 2022
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No results found.To reduce risks and vulnerability of households and communities, FAO is implementing the emergency livelihood and nutrition support to the vulnerable population in the crisis affected communities in the North West and South West regions of Cameroon. This project aims at improving the food security of beneficiaries through the production of eggs/nutrition-sensitive poultry farming, organic oyster mushrooms and vegetable gardens for domestic consumption as well as the sale on the market.
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