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BookletCorporate general interestPacto de Milão sobre Política de Alimentação Urbana Marco de Acompanhamento 2021Muitos prefeitos se comprometeram a desenvolver sistemas alimentares sustentáveis e resilientes, a fornecer alimentos nutritivos e acessíveis a todos, protegendo a biodiversidade e lutando contra o desperdício de alimentos. Com esses objetivos, 199 cidades assinaram o Pacto de Milão sobre Política de Alimentação Urbana (MUFPP), que estabeleceu 6 linhas de trabalho e 37 ações recomendadas. O objetivo do Marco de Acompanhamento é servir como um instrumento para que as cidades e demais atores da área da alimentação urbana identifiquem políticas e prioridades relacionadas à alimentação. O Marco também serve para ilustrar até que ponto as “mudanças desejadas” estão acontecendo, ou quão impactantes são essas mudanças. Assim, são definidos 44 indicadores que fornecem uma estrutura de monitoramento para essas Políticas de Alimentação Urbana.
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Book (stand-alone)Technical bookMonitoreo de la Seguridad Alimentaria y Nutricional como Apoyo a Políticas Públicas en América Latina y el Caribe 2015
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No results found.Este trabajo pretende responder a uno de los desafíos que emergieron a partir del taller que se llevó a cabo en diciembre del 2014 en Colombia "“Taller regional de expertos en sistemas de monitoreo del estado del seguridad alimentaria y nutricional (SAN) como apoyo a políticas públicas en América Latina y el Caribe”: profundizar el levantamiento de las acciones de monitoreo existentes en la región y su relación con las políticas de SAN. La idea es, a partir de una mirada regional que no descono ce las particularidades locales, compartir las diversas experiencias existentes, identificar aquellas que han obtenido logros y proponer una nueva agenda de acciones, para que se pueda dar un apoyo más focalizado en la búsqueda de repuestas a las brechas y a los desafíos identificados en el monitoreo de la SAN en los países. -
BookletMeeting documentMarco de la FAO para la Agenda Alimentaria Urbana 2019El Marco de la FAO para la Agenda Alimentaria Urbana sirve como una estrategia corporativa que responde a las solicitudes emergentes de los países, contestando a la demanda por un enfoque multisectorial, de múltiples partes interesadas y niveles que aborde la inseguridad alimentaria y la malnutrición en el continuo rural-urbano. El Marco explica el por qué la FAO está en una posición única para influir positivamente la agenda mundial alimentaria urbana y define los principios rectores que aseguran la plena inclusión de los objetivos de la Agenda 2030. Los resultados previstos se han determinado como producto de un proceso inclusivo de consulta. Además, para lograrlos se presenta la base para un programa de acción global con siete áreas generales de apoyo (AGA). Las AGA componen el triple enfoque 3E con en el que la FAO, junto a sus asociados, ayuda a los gobiernos a: i) Establecer mejores ámbitos políticos a través de leyes, reglamentaciones, gobernanza y empoderamiento de las instituciones; ii) Ejecutar las acciones necesarias de acuerdo con las realidades específicas del contexto, entre otras, cadenas de suministro más cortas, compras públicas de alimentos inclusivas, negocios agroalimentarios innovadores, entornos alimentarios y verdes más saludables y accesibles, cadenas de suministro optimizadas y bioeconomía sostenible; iii) Extender las buenas prácticas a través del intercambio de información y la cooperación trans-local y formar una base para un foro global independiente que fomente la participación de los diferentes niveles de gobierno para que se promueva efectivamente las buenas prácticas de gobernanza alimentaria.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.