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Adaptation to Climate Change in Agriculture, Forestry and Fisheries: Perspective, Framework and Priorities








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    Rural populations, especially small-scale producers and women, are disproportionately impacted by climate change since their livelihoods depend largely on natural resources and weather patterns. This paper reviews the available evidence on the role of social protection programmes in facilitating climate change adaptation and mitigation, with a specific emphasis on economic inclusion for agriculture-dependent households. The review also presents available evidence on the ability of social protection programmes to contribute to mitigation targets through reduction in greenhouse gas emissions and in easing the impact of climate mitigation policies on price inflation, job losses and income insecurity.The review underscores the importance of a systems approach. Both climate policies and social protection policies should incorporate specific elements to effectively complement each other.
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    This document presents a proposed methodology for public expenditure review and analysis for climate change adaptation and mitigation in the agriculture sector (PERCC) and its application to a case study of Kenya. The document starts by explaining the basic methodological concepts, classification, and labeling of public expenditures that allow calculating spending in agriculture-related to climate change adaptation and mitigation. Next, the document applies the methodology to public expenditures in Kenya to analyse how agricultural spending policies help, or hinder, Kenya’s climate change adaptation and mitigation.
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    Colombia has submitted two national communications (NCs 2001, 2010) to the United Nations Framework Convention on Climate Change (UNFCCC), providing information on greenhouse gas (GHG) inventories, and measures to mitigate and facilitate adequate adaptation to climate change, among other information. In 2015, Colombia also presented its First Biennial Update Report (BUR), including the REDD+ technical annex. In 2010 and 2012, GHG emissions from the Agriculture, Forestry and Other Land Use (AFOLU ) sector contributed to respectively 58 % and 43% of the national GHG emissions. Since 2013, the United Nations Collaborative Programme on Reducing Emissions from Deforestation and Forest Degradation in Developing Countries (UN-REDD) and the Mitigation of Climate Change in Agriculture (MICCA) Programmes have provided support to Ecuador for the preparation and reporting of the national GHG inventory (NGHGI), AFOLU component, to the UNFCCC. This brief relates the implemented activities and fruitf ul collaboration that were fundamental in assisting Ecuador in successfully meeting its commitments to the UNFCCC reporting process for the Agriculture and LULUCF sectors.

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    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    The world committed to eradicate extreme poverty and hunger by 2030, bringing it back to a sustainable path. Climate change threatens to reverse the progress we have made so far in the ght against hunger and poverty. If not harnessed, it could imperil the capacity of food systems to insure global food security. Climate change is undermining the livelihoods and food security of the rural poor.
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.