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NewsletterNewsletterNewsletter for FAO Afghanistan 6th Issue 2016
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No results found.The 5th isssue of FAO Afghanistan Newsletter includes contents about FAO's emergencies assistance to earth quake-hit households, development of Afghanistan soil information system, launching cermonies of Afghanistan land cover atlas, celebration of 24th of wold water day and world milk day, conducting workshop on ICN2 recommendations, enhancing agriculture protection through irrigation system improvements, seasonal food security assessment 2016, car and foot bridges, intake and protection wall i naugration in Bamyan province, establishment of Afghanistan Dairy Producers Association and success story about rehabilitation of Intifat irrigation scheme. -
NewsletterNewsletterNewsletter for FAO Afghanistan 4th Issue 2016
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No results found.The FAO Afghanistan Newsletter, Issue 4 is quarter based publication which provides information about the FAO project remarkable progress and major achievements which has made in the field of agriculture, livestock, irrigation and food security. The fourth issue of FAO’s Newsletter in Afghanistan includes supports of Japan government in Afghanistan agriculture, rehabilitation of Kareezes, holding Afghanistan’s first National Livestock Conference for developing strategic plan, Support of FAO to p rivate sectors for identifying and combating transboundary animal diseases, mission of women to India, appreciation awards to Kabul Dairy Union, conciliation meeting with various stakeholders for development environmental and social management framework and impact of rehabilitation of Zohrabi canal by IRDP. -
NewsletterNewsletterFAO Afghanistan Quarterly Newsletter, June 2018 - Issue#13 2018
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No results found.This newsletter, Volume 13, highlights the most interesting accomplishments of FAO Afghanistan for the months of April - June 2018. Stories included cover the topics of: the recent dryspell assessment undertaken by FAO in cooperation with FSAC partners; FAO partnering with PMS/Japan to open new training centers; clean cookstove distribution through a project focused on GHG reductions; a staff member who won an award from the Ministry of Agriculture for his work in developing an online accounting system; the Irrigation Restoration and Development project hosted a WB-supported monthly gender meeting; a letter of agreement on vaccinations unions that was signed with dairy unions; how FAO supported the government on SDG planning through a series of regional workshops; and finally, how FAO was building regional peace and security through a multilateral meeting of Afghanistan's neighbors on the topic of transboundary animal disease.
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Book (stand-alone)Technical studyAnalyse des pertes alimentaires: causes et solutions
Études de cas sur le sorgho, le maïs, le niébé au Burkina Faso
2019Also available in:
No results found.Deux études ont été conduites au Burkina Faso pour une analyse approfondie des pertes après-récolte et de leurs causes le long des chaînes d’approvisionnement (CA) du sorgho, du maïs et du niébé. La première étude sur le terrain des pertes après-récolte a été conduite entre les mois d’octobre 2015 et d’avril 2016 dans trois régions du pays. Deux chaînes d’approvisionnement ont été sélectionnées par région: celle du commerce classique de céréales, et celle organisée autour des organisations faitières de producteurs. La réplication de cette étude s’est déroulée entre les mois de novembre 2016 et d’avril 2017 et a concerné les chaînes d’approvisionnement organisées autour de l’UGCPA dans la Boucle du Mouhoun pour le sorgho, de l’UPPA/Houet dans les Hauts Bassins pour le maïs, et de l’AFDR dans le Nord pour le niébé. L’objectif de l’étude est d’estimer les pertes qualitatives et quantitatives le long des chaînes d’approvisionnement du sorgho, du maïs et du niébé, de mettre en évidence les points critiques de pertes et d’identifier les principales causes des pertes. De plus, il s’agit d’identifier les solutions appropriées, réalisables et durables, les meilleures pratiques et les stratégies de réduction des pertes après-récolte. La réplication de la première étude vise à comparer les résultats obtenus sur deux années consécutives, à compléter les informations qui n’ont pas pu être collectées au cours de la première étude, et à essayer de mieux comprendre les différences éventuelles et les causes (occasionnelles et structurelles). -
Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.