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Cameroon. Response overview - June 2019











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    Cameroon | Response overview October 2019 2019
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    Food insecurity remains widespread in Cameroon, particularly in the northern part of the country, which is affected by drought, floods and violence. Violence in the North‑West and South‑West regions has led to increasing displacement, which in turn has disrupted agricultural activities and worsened food security levels in areas where 70 percent of people rely on agriculture for their livelihoods. FAO has been scaling up its work in the country in order to meet immediate needs and boost food production of vulnerable populations. FAO requires USD 20 millions in 2019, under the 2017-2020 Humanitarian Response Plan to assist 231 350 people.
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    Lake Chad Basin crisis. Response strategy (2017–2019)
    Mitigating the impact of the crisis and strengthening the resilience and food security of conflict-affected communities
    2017
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    Boko Haram-related violence in northeastern Nigeria has spilled over to areas of neighbouring Sahelian countries in the Lake Chad Basin – specifically, Cameroon, Chad and the Niger – with devastating effects on food security and livelihoods. The violence has driven millions from their homes and hampered access to agricultural lands and assets, creating massive humanitarian needs in an area already characterized by food insecurity, poverty and environmental degradation. In 2016, the reinforcing o f the Multinational Joint Task Force operations enabled the recapturing of the main towns and many of the villages that were previously under the control of Boko Haram. Increased access to these areas, particularly in Borno State in northeastern Nigeria, has revealed an extensive and expanding humanitarian crisis. Despite the steady reduction in the areas under the control of Boko Haram, the violence has continued, focusing on suicide bombings and targeted attacks aiming at civilians and the sec urity forces, and resulting in loss of lives, destruction of infrastructure, disruption of trade and communications, and potentially destabilizing inter-community relations.

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    The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statitical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through questi onnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available.
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    COVID-19: Channels of transmission to food and agriculture 2020
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    FAO is analysing and providing updates on the emerging COVID-19 pandemic’s effects on agricultural markets—effects that are still largely unknown. Most current assessments generally foresee a contraction in both supply of and demand for agricultural products, and point to possible disruptions in trade and logistics. On the supply side, widely different views remain on the duration of the shocks, the price dynamics, differential impacts between domestic and international markets, differences across countries and commodities, the likely paths of recovery, and the policy actions to remedy the various shock waves. On the demand side, there is near ubiquitous agreement that agricultural demand and trade would slow-down, with contractions stemming from a deceleration in overall economic activity (GDP growth) and rising rates of unemployment. While food and agricultural systems are exposed to both demand and supply side shocks (symmetric), these shocks are not expected to take place in parallel (asynchronous) since, inter alia, consumers can draw on savings, food stocks and safety nets.
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    The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statitical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through questi onnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available.