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ProjectFactsheetStrengthening National Capacity in Agriculture Extension Services to Increase Production and Income of Farmers in Outer Atolls of Maldives - TCP/MDV/3802 2024
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No results found.Agriculture has played a crucial role in the Maldives for generations. Although its contribution to the gross domestic product (GDP) is low, there is a significant number of farmers working in the country. Despite its importance, the agriculture sector is affected by several issues. The first is that land holding sizes decrease as the number of farmers increases. In addition, farmers are often unable to sell their products at competitive prices due to the absence of proper market structures and transportation difficulties, so they are forced to look for intermediaries to access markets, and ultimately have to sell their products at a lower-than-competitive price. Finally, a lack of trained field officers prevents the MoAAW from gathering vital data from farms to subsequently generate useful agricultural information and best practices for farmers. To support the rectification of these issues, this project aimed to: (i) train institutional field officers from different atolls to provide agricultural advice; (ii) create a mobile-compatible web application that enables interaction and information exchange between farmers and officers; (iii) improve the socioeconomic status of farmers; and (iv) generate employment opportunities through capacity-building programmes. -
ProjectFactsheetSupport to the Revision of Legislations Regulating Plant Quarantine and The Management of Fertilizers, Animal Feed and Agricultural Remedies - TCP/NAM/3806 2024
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No results found.To foster a safer and more sustainable agricultural sector, legislative measures are necessary to create industry standards that benefit both people and planet. As a member of the World Trade Organization (WTO), Namibia adheres to the agreement on the Application of Sanitary and Phytosanitary Measures (WTO-SPS) and is a participant in the International Plant Protection Convention (IPPC), as well as the World Organisation for Animal Health (WOAH). Although the country has numerous pieces of legislation for agricultural, environmental and chemical management, these laws are fragmented and outdated, creating challenges in compliance with international agreements and trade regulations. In addition, these existing laws are inadequate in preventing the effective protection of plant, animal, and soil health, highlighting the need to improve guidelines to better regulate these sectors. In this context, the Ministry of Agriculture, Water, and Land Reform (MAWLR) of Namibia recognized the need for updated national legislation and sought the support of the Food and Agriculture Organization of the United Nations (FAO) to revise and align existing laws to meet international standards. -
ProjectFactsheetStrengthening Institutional Capacity in Surveillance and Monitoring of Antimicrobial Resistance and Antimicrobial Use in the Animal Health Sector - TCP/IND/3803 2024
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No results found.Antimicrobial resistance (AMR) has been globally recognized as an emerging public-health threat. Every year AMR kills an estimated 700 000 people worldwide, most of these in developing countries. It is estimated that by 2050 if not addressed, this number may rise to 10 million, having severe adverse effects on the global economy. In addition, global demand for meat has increased by more than 60 percent in the past decade. Thus, protecting the food chain from resistant pathogens contamination will be expensive if no measures are taken to reduce the usage of antimicrobials, specifically antibiotics in animal production. India developed its National Strategic Action Plan (NAP) for AMR through an extensive consultative process and in the true spirit of a One Health approach, providing equal representation of human health, animal health and environmental sectors in its implementation. The NAP articulates the need to initiate laboratory-based surveillance to understand the magnitude and dynamics of AMR and antimicrobial use (AMU) in various sectors.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.