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Availability assessment and analysis










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    Brochure, flyer, fact-sheet
    Course: Availability assessment and analysis 2016
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    This course introduces the most commonly used methods to assess food availability at regional, national and local levels. It provides guidance on the key aspects to consider while planning availability assessments. It also provides examples and explains what criteria to use for selecting the appropriate availability indicators.
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    Vulnerability assessment and analysis
    E-learning fact sheet
    2020
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    This fact sheet describes the course that provides a definition of vulnerability and illustrates the three critical dimensions used to define it. It also presents the most commonly used methods to assess vulnerability, and provides examples and criteria for selecting the appropriate vulnerability indicators.
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    Nutritional status assessment and analysis
    E-learning fact sheet
    2020
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    This fact sheet describes the course that covers the basic concepts of malnutrition, describes how nutritional status is assessed, and identifies the most commonly used nutrition indicators. It also explains what the criteria to consider when selecting the indicators in specific contexts and situations.

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