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Availability assessment and analysis










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    Course: Availability assessment and analysis 2016
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    This course introduces the most commonly used methods to assess food availability at regional, national and local levels. It provides guidance on the key aspects to consider while planning availability assessments. It also provides examples and explains what criteria to use for selecting the appropriate availability indicators.
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    Baseline food security assessments 2020
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    This fact sheet describes the course that explanes the purpose and features of baseline assessments and how they differ from action-oriented assessments. It also provides guidance on selecting a baseline assessment method depending on the context, and on how to incorporate historical trends when conducting food security assessments.
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    Vulnerability assessment and analysis 2016
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    This course provides a definition of vulnerability and illustrates the three critical dimensions used to define it. It also presents the most commonly used methods to assess vulnerability, and provides examples and criteria for selecting the appropriate vulnerability indicators.

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