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No Thumbnail AvailableMeetingMeeting documentThe World Summit on Sustainable Development 2002 and its implications for Fisheries
<i>Meeting document COFI/2003/Inf.14</i>
2003 -
Book (stand-alone)General interest bookË®²úÑøÖ³·ÖίԱ»áµÚ¾Å½ì»áÒ鱨¸æ¡£2017Äê10ÔÂ24¨C27ÈÕ£¬Òâ´óÀûÂÞÂí 2018
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粮农组织渔业委员会（渔委）水产养殖分委员会（水产养殖分委会）第九届会议于2017年10月24－27日在意大利罗马举行。有89个粮农组织成员、2个准成员、联合国2个专门机构的 代表、7个政府间组织和6个国际非政府组织的观察员出现了会议。分委会强调了水产养殖对粮食安全和营养的重大贡献以及对市场准入和捕捞后问题的重要性，并强调有必要支持小规模生产者。分委会认识到可持续水产养殖发展对全球的日益重要性及其对全球粮食安全和营养、对实现广泛可持续发展目标具体目标的潜在贡献，同时认识到在许多国家和区域日益需要采用水产养殖最佳方法。分委会建议粮农组织制定全球可持续水产养殖发展准则。分委会赞同粮农组织《可持续粮食和农业共同愿景》是实施《2030年议程》的一个有用框架。分委会还赞同粮农组织《蓝色增长倡议》成为粮农组织《共同愿景》及其5项原则的一部分，强调该倡议有助于成员国实现其可持续发展目标。分委会欢迎即将发布的《世界粮食和农业水生遗传资源状况》报告。分委会认识到可持续水产养殖发展推广的重要性，提请粮农组织提供指导及推动成员间的经验分享。分委会强调了小岛屿发展中国家内部和相互之间进行区域协调的重要性。分委会还建议粮农组织发挥作用，推动小岛屿发展中国家水产养殖业发展方面的经验交流，依托现有的和正在形成的网络支持采取可能的区域方式。分委会建议粮农组织继续在小岛屿发展中国家水产养殖发展领域开展工作，并通过能力建设和技术援助提供支持。关于粮农组织正在开展和计划开展的与粮农组织《水产养殖认证技术准则》相关的活动，分委会欢迎粮农组织的工作，注意到在国家和国际市场中认证的作用越来越大，强调有必要增强小规模生产者获得认证、从而改善进入市场途径的能力。分委会欢迎挪威王国盛情邀请在该国举办分委会第十届会议。 -
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
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《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。