Related items
Showing items related by metadata.
-
-
-
BookletFAO strategy / plan / policy / roadmapRural Youth Action Plan 2022The FAO Conference in 2017 endorsed the call to develop a rural youth action plan that addresses the importance of making rural areas more attractive for young women and men. Under the aegis of the Committee on Agriculture (COAG), the Rural Youth Action Plan (RYAP) was developed and presented at COAG’s Twenty- seventh Session in 2020. The Plan presents a five-year Action Plan (2021–2025), aligned to five thematic areas (or pillars) with the goal of contributing to the realization of the Sustainable Development Goals (SDGs) by equally empowering rural young women and men. The RYAP is embedded in FAO’s Medium Term Plan (2022–2025), and serves as a key performance indicator (KPI) for the cross cutting theme on youth.
Users also downloaded
Showing related downloaded files
-
PresentationPresentationTree health in the international year of plant health: what we can learn from the SARS COV-2 pandemic 2020
Also available in:
No results found.The COVID-19 outbreak has highlighted the devastating impact of transboundary diseases and the importance of preparedness, surveillance, and implementation of preventive measures in order to protect human health. It has also demonstrated the importance of coordinated international action in the management of transboundary diseases. Such coordinated international action is also fundamental to protect the world’s forests from forest invasive species (transboundary insect pests, pathogens, vertebrates, plants). Professor Mike Wingfield opens the webinar introducing a broad topic on pandemics. He presents an interesting comparison among human pandemic and pests outbreaks, highlighting similarities and - most importantly - lessons learned. -
Book (stand-alone)Corporate general interestFAO: Retos y oportunidades en un mundo globalizado 2019Este libro identifica los retos y oportunidades relacionados con la alimentación y la agricultura en el contexto de la Agenda 2030, presenta soluciones para conseguir un mundo más sostenible y muestra cómo se ha estructurado la FAO para brindar una mejor asistencia a sus Miembros en los esfuerzos por lograr los Objetivos de Desarrollo Sostenible.
-
Brochure, flyer, fact-sheetBrochureYummy and Healthy Recipes for Kids
Created by Slow Food USA and FAO North America in support of World Food Day
2019Also available in:
No results found.Every year on October 16, World Food Day celebrates healthy eating and reminds us to lead an active life. We take this opportunity each year to focus on the nutrition in our food and where it comes from, as well as those who do not have enough of it. Our aim is to achieve Zero Hunger. That means bringing the number of people who are over or underweight to zero while ensuring that no one goes to bed hungry. The good news is that healthy food is also super delicious. When we eat in season and cook with our families and friends, being healthy means laughing and learning together, and experiencing fresh and delicious flavors. In this recipe book, you’ll find a variety of fun, simple and healthy dishes using seasonal and locally sourced ingredients that are good for you and our planet too. You are the judge here—so tell us which dishes are your favorite and share them with your friends! Now, time to wash up, get your apron on and change the world one dish at a time.