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MeetingMeeting documentProceedings from the workshop: Forest food systems and their contribution to food security and nutrition
Defining priorities for sustainable use in Asia Pacific
2023Also available in:
No results found.On 22-24 May 2023, FAO, in cooperation with the Korea Forest Service of the Republic of Korea, organized a workshop for Asia-Pacific countries to identify opportunities, challenges and regionspecific actions to unlock the full potential of forests food systems, with a specific focus on forest plants, fungi and insects. Over 80 participants joined in the workshop, sharing experiences and lessons learned from Australia, Cambodia, India, Indonesia, Lao People’s Democratic Republic, Nepal, New Zealand, Pakistan, Papua New Guinea, Philippines, Republic of Korea, Solomon Islands, Thailand and Viet Nam. Participants also had the opportunity to collectively identify and promote priority actions to enhance the sustainable use of forest foods and associated systems, and define and prioritize relevant actions for the region. -
DocumentOther documentTowards food security and improved nutrition: increasing the contribution of forests and trees 2013The livelihoods of many rural poor are based on secure and equitable access to and control over land and forest resources. These resources are crucial for food security and nutrition and are important in a range of social, cultural and religious practices.
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DocumentOther documentForest food systems and their contribution to food security and nutrition: Defining priorities for sustainable use
Concept note
2023Also available in:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.