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MeetingProceedings from the workshop: Forest food systems and their contribution to food security and nutrition
Defining priorities for sustainable use in Asia Pacific
2023Also available in:
No results found.On 22-24 May 2023, FAO, in cooperation with the Korea Forest Service of the Republic of Korea, organized a workshop for Asia-Pacific countries to identify opportunities, challenges and regionspecific actions to unlock the full potential of forests food systems, with a specific focus on forest plants, fungi and insects. Over 80 participants joined in the workshop, sharing experiences and lessons learned from Australia, Cambodia, India, Indonesia, Lao People’s Democratic Republic, Nepal, New Zealand, Pakistan, Papua New Guinea, Philippines, Republic of Korea, Solomon Islands, Thailand and Viet Nam. Participants also had the opportunity to collectively identify and promote priority actions to enhance the sustainable use of forest foods and associated systems, and define and prioritize relevant actions for the region. -
DocumentTowards food security and improved nutrition: increasing the contribution of forests and trees 2013The livelihoods of many rural poor are based on secure and equitable access to and control over land and forest resources. These resources are crucial for food security and nutrition and are important in a range of social, cultural and religious practices.
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DocumentForest food systems and their contribution to food security and nutrition: Defining priorities for sustainable use
Concept note
2023Also available in:
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