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BookletAnnual reportRapport annuel sur la mobilisation du secteur privé 2021 2022La mobilisation du secteur privé offre la possibilité à la FAO de s’acquitter plus efficacement de son mandat, de progresser dans la mise en œuvre du Programme de développement durable à l’horizon 2030 et d’améliorer la production, la nutrition, l’environnement et les conditions de vie, en ne laissant personne de côté. Le présent rapport dresse le bilan de la première année d’application de la Stratégie de la FAO relative à la mobilisation du secteur privé 2021-2025. Il fait le point sur les progrès accomplis depuis que la Stratégie a été approuvée lors de la cent soixante-cinquième session du Conseil de la FAO, en décembre 2020, en passant en revue les modifications apportées aux approches en matière de mobilisation du secteur privé, les principaux résultats obtenus et les enseignements tirés, et présente les grandes priorités pour l’année à venir.
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BookletAnnual reportRapport annuel sur la mobilisation du secteur privé 2023 2024Le secteur privé est un partenaire stratégique important et continuera de jouer un rôle clé à l’appui de l’exécution des engagements pris aux niveaux national et mondial au titre des objectifs de développement durable et pour que des solutions propices au développement soient transposées à une plus grande échelle. Il prend part à un large éventail d’activités menées dans des domaines clés intéressant l’ensemble des systèmes agroalimentaires – qui ont une incidence sur la durabilité économique, sociale et environnementale –, d’où la nécessité cruciale de tirer parti des innovations, des investissements et des technologies qu’il propose, essentiels pour atteindre les objectifs de développement durable. En 2023, la FAO a continué d’œuvrer avec le secteur privé à la promotion de changements et d’innovations porteurs de transformations, susceptibles de se traduire par un impact et des avantages mesurables et durables.
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BookletHigh-profileStratégie de la FAO relative à la mobilisation du secteur privé 2021-2025 2021Cette stratégie concerne spécifiquement les différents types d’entités du secteur privé, des grandes sociétés nationales ou multinationales jusqu’aux micro, petites et moyennes entreprises, en passant par les institutions financières, les organisations et les groupements sectoriels et commerciaux représentant les intérêts du secteur privé, les agriculteurs et leurs organisations, les organisations et les coopératives de producteurs, et les fondations philanthropiques. Elle cible également les Membres de la FAO, ainsi que toute personne qui souhaite en savoir plus sur la stratégie de la FAO et les modalités de sa coopération avec le secteur privé.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.