Related items
Showing items related by metadata.
-
Book (stand-alone)Flagship世界食料農業白書2009年報告 2010The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food security, environmental sustainability and animal-borne diseases. However, the rapid pace of change has led to unbalanced growth of the sector. This has manifested itself in a widening dichotomy within the sector in terms of the scale, intensity and efficiency of production and in unforeseen social, nutritional, animal health and environmental implications. These changes and the speed with which they are occurring have created systemic risks for livelihoods, human and animal health and the environment. To meet the challenges and constraints of the twenty-first century, the livestock sector requires appropriate in stitutions, research, development interventions and governance that reflect the diversity within the sector and the multiple demands placed upon it.
-
Book (stand-alone)Flagship世界食料農業白書 2010-11年報告 2011この「世界食料農業白書2010-2011年報告」 は“農業における女性：開発に向けたジェン ダーギャップの解消”を主題としている。農 業部門は多くの開発途上国で伸び悩んでお り、その主な原因の１つは、女性たちが自ら の生産性を高めるために必要な資源と機会を 平等に手に入れることができないでいること にある。本報告は、ミレニアム開発目標のジェ ンダー平等（MDG ３）と貧困・食料安全保 障（MDG １）は互いに補強し合うものであ ることをはっきりと確認している。われわれ はジェンダー平等を促進し、農業に携わる女 性たちが飢餓と極度の貧困に立ち向かう闘い に持続的に勝利するための能力を与えなけれ ばならない。私は、MDG ３を達成すること がMDG １を達成する助けになりうると固く 信じている。
-
Book (stand-alone)Flagship世界食料農業白書2013年報告
栄養向上のための食料システム
2014低栄養、微量栄養素欠乏、体重過多と肥満といったあらゆる形の栄養失調は、あらゆる所得水準の国々に容認できないほどの高い経済的・社会的コストを課す。栄養を改善し、こうしたコストを削減するためには、まず食料および農業から着手し、保健や教育への補完的介入を含めた、複数のセクターが関与するアプローチをとる必要がある。基本にあるのは食料を生産し収入を創出するという農業の従来の役割だが、食料システム全体―投入材、生産から、加工、保存、輸送、小売を経て消費に至るシステム―は、栄養失調の撲滅にさらに貢献しうるものである。農業政策や農業研究を実施することにより、引き続き主食の生産性が向上するよう支援しなければならないが、栄養素密度の高い食品やより持続可能な生産システムにもこれまで以上の注意を向ける必要がある。従来型のサプライチェーンと現代型のサプライチェーンは、多種多様な栄養価の高い食料の入手可能性を高め、栄養の浪費やロスを削減することが可能である。政府、国際機関、民間セクター、市民社会は、明確で正確な情報を提供し、多種多様な栄養のある食料を確保できるよう保証することにより、消費者がより健康的な食事を選択 し、浪費を減らし、より持続可能な資源の利用に貢献できるよう支援することができる。
Users also downloaded
Showing related downloaded files
-
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.