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ProjectFactsheetImproving Rural Livelihoods and the Environment Through the Integral Utilization of Residues of Treated Waste Water and Organic Solid Waste for the Production of Renewable Energy and Compost in Mafraq Governorate of Jordan - TCP/JOR/3602 2020
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No results found.As the Syrian crisis continues to escalate, the influx of refugees in neighbouring countries places an growing burden on affected areas. The United Nations High Commissioner for Refugees (UNHCR) determined that Jordan hosts around 620 000 registered refugees, while the Government has estimated that there is a total of 1.4 million refugees in the country. In Mafraq, the refugee population lives in distress, while the broader population is also affected by the refugee influx. In December 2019, there were 75 993 individuals and 17 655 families registered at the Zaatari refugee camp. Stakeholders in the Zaatari community continue to pursue the creation of job opportunities for residents, with a record 13 220 active work permits being reached in October 2019. Although job opportunities are traditionally dominated by the agriculture sector, the waste sector offers potential for the development of additional “green” jobs. In Jordan, the level of municipal solid waste has grown rapidly over the past two decades, while the influx of refugees has exponentially increased its rate of production. Much of the solid waste produced finds its way to landfills, most of which are classified as unsanitary dump sites. On top of the strain being placed on the waste management system, the influx of refugees has also driven an increased demand for energy. This TCP project was therefore designed to make use of waste in the Zaatari municipality in the creation of sustainable job opportunities that promote compost production for agricultural purposes and the generation of energy. -
ProjectFactsheetSupport to Domesticating the SADC [Southern Africa Development Community] Regional Agriculture Investment Plan (RAIP) and Regional Agricultural Development Fund by Member States (Eswatini, Namibia and Zimbabwe) - TCP/SFS/3704 2022
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No results found.In the Southern Africa Development Community, agriculture provides livelihoods for a majority of the region’s population It is central to poverty reduction, economic growth and food and nutrition security As such, in 2014 SADC Member States approved the SADC Regional Agricultural Policy ( which defined common objectives and measures to guide, promote and support national and regional actions to contribute to the achievement of the common agenda, as well as regional integration The RAP foresees a Regional Agricultural Investment Plan ( for each phase of the implementation plan However, institutions in the Member States face challenges with respect to the integration of regional protocols in their national systems The success of the RAIP depends on the uptake of various measures, support is needed to create the necessary institutional mechanisms for its implementation As such, FAO was requested to provide support on the customization of the RAIP and the SADC Regional Agriculture Development Fund ( in Eswatini Namibia and Zimbabwe The aim of the project was to facilitate the domestication of the RAIP, which is expected to further support increased private investment in the agriculture and food sectors, as well as associated sectors in these three countries. -
ProjectFactsheetDevelopment of E-Agriculture Applications and Knowledge Products Using Innovative ICT Technologies - TCP/PAK/3704 2022
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No results found.According to the Global Climate Risk Index, Pakistan is among the top ten most climate vulnerable countries in the world, with the short and longer term effects of climate change impacting agricultural production in the country Indeed, severe droughts and flooding have damaged crops, livestock and irrigation infrastructure in recent years, contributing to food shortages Information and communication technologies ( have significant potential to transform agriculture by addressing climate related issues in the sector These technologies can support evidence based decision making through the provision of accurate, reliable and up to date data It is in this context that FAO has supported the Government of Pakistan in the drafting of the country’s first E Agriculture Strategy, which aims to improve food security, livelihoods and value chains through the employment of innovative and smart technologies Information that will feed into the Strategy was gathered through consultative workshops that allowed for the identification of existing work in this area and for discussions on how to spark growth in the agriculture sector through the use of ICTs To support the Government of Pakistan in its goal of improving the country’s agriculture sector through the use of ICTs, this Technical Cooperation Programme ( project built the capacities of government staff on various ICTs and supported innovation in the sector through the establishment of an Agriculture Innovation Lab and Agrisurge an Agriculture Innovation Challenge ( that took place in 2020.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.