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Guidelines on MINIMUM REQUIREMENTS FOR AGRICULTURAL PESTICIDE APPLICATION EQUIPMENT

Ground-based locust and grasshopper sprayers












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    Book (stand-alone)
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    2002
    The FAO minimum requirements in this publication are based on existing international, European and national standards and other published references. They also draw on the in-depth knowledge and experience of international sprayer standards of the experts assigned to the project and on the authors’ experience of pesticide application in the developing world. They take into account sprayers that are already on the market, many of which already meet the requirements. The guidelines on minimum req uirements provide a practical aid to assist purchasing and other agencies to avoid buying or approving sprayers with quality and design limitations, which could compromise operator and environmental safety. Member countries should adopt them immediately, to begin to eliminate substandard and unsafe sprayers from national markets and ultimately from the international scene.
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    Book (stand-alone)
    Guideline
    Guidelines on minimum requirements for agricultural pesticide application equipment
    Volume Two : vehicle-mounted and trailed sprayers
    2001
    The FAO minimum requirements in this publication are based on existing international, European and national standards and other published references. They also draw on the in-depth knowledge and experience of international sprayer standards of the experts assigned to the project and on the authors’ experience of pesticide application in the developing world. They take into account sprayers that are already on the market, many of which already meet the requirements. The guidelines on minimum req uirements provide a practical aid to assist purchasing and other agencies to avoid buying or approving sprayers with quality and design limitations, which could compromise operator and environmental safety. Member countries should adopt them immediately, to begin to eliminate substandard and unsafe sprayers from national markets and ultimately from the international scene.
  • Thumbnail Image
    Book (stand-alone)
    Guideline
    Guidelines on minimum requirements for agricultural pesticide application equipment
    Portable (operator-carried) sprayers
    2001
    The FAO minimum requirements in this publication are based on existing international, European and national standards and other published references. They also draw on the in-depth knowledge and experience of international sprayer standards of the experts assigned to the project and on the authors’ experience of pesticide application in the developing world. They take into account sprayers that are already on the market, many of which already meet the requirements. The guidelines on minimum req uirements provide a practical aid to assist purchasing and other agencies to avoid buying or approving sprayers with quality and design limitations, which could compromise operator and environmental safety. Member countries should adopt them immediately, to begin to eliminate substandard and unsafe sprayers from national markets and ultimately from the international scene.

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    The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
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    Indexes
    Library Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
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    The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.

    This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
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    Indexes
    Library Classified Catalogue (2)/ Bibliothèque de catalogues systématiques (2) 1948
    Also available in:
    No results found.

    The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.

    This is Part 2 of 4 - Books - section Pure Sciences, Applied Sciences, Hygiene, Fine Arts, Literature, History, Geography and Biography.