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Book (series)Health management and biosecurity maintenance in white shrimp (Penaeus vannamei) hatcheries in Latin America 2003Health management and biosecurity maintenance in white shrimp (Penaeus vannamei) hatcheries in Latin America presents technical guidance for the effective and responsible operation of shrimp hatcheries in Latin America. This document was compiled through an extensive consultative process undertaken from 2001 to 2003 that involved inputs from government-designated National Coordinators, regional and international experts, representatives from several intergovernmental organizations, private secto r representatives and the Food and Agriculture Organization of the United Nations. This process was made possible through the FAO Regional Technical Cooperation Programme project - Assistance to health management of shrimp culture in Latin America: TCP/RLA/0071 (A), which involved the participation of 14 countries of the region, several intergovernmental organizations, shrimp hatchery operators and farmers, and individual experts. It is envisaged that this document will provide a firm basis for the improvement of the health and quality of hatchery-produced Penaeus vannamei postlarvae in Latin America.
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Book (stand-alone)Questions & Answers handbook for good management practices and biosecurity in small and medium-scale poultry hatcheries 2017
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A book of frequently asked questions and answers on hatchery biosecurity for farmers -
DocumentFirst physical meeting of the FAO Technical Working Group on the Progressive Management Pathway for Improving Aquaculture Biosecurity (PMP/AB TWG 3/2022). Gaeta, Italy 28 June - 01 July 2022. Exploring Smart Technology in Shrimp Biosecurity as PMP/AB tool - YOON, Duk Hyun
PMP/AB TWG 3/2022/6
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